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constantly. Cook until mixture coats the spoon, remove from fire, add soaked gelatine and stir until dissolved. Then set aside to cool and when beginning to thicken add flavoring and mix in lightly the stiffly beaten whites.
Rinse a mold in cold water, drain, pour in mixture and set in a cold place until firm. Unmold and serve plain or with thin cream.
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Milk cream
Plain Junket
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Plain junket
Heat a quart of milk until lukewarm, not to exceed 100° F. Remove
from fire; sweeten and flavor to taste, using vanilla or any
other desired flavor. Dissolve one Junket Tablet in cold water and
stir the solution quickly into the lukewarm milk. Pour immediately
