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Pasteurized Milk Laboratories of New York for the pasteurization of milk for babies:
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A continuous pasteurizer
1. Only use fresh, filtered milk, which has been kept cold, and proceed as follows:
2. Set the bottles, after they have been thoroughly cleaned, into the tray (a), fill them to the neck, and put on the corks or patent stoppers.
3. The pot (b) is then placed on a wooden surface (table or floor) and filled to the three supports (in the pot) with boiling water.
4. Place tray (a), with the filled bottles, into the pot (b), so that the bottom of the tray rests on the three supports, and put cover (c) on quickly.
