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TABLE OF CONTENTS
HISTORICAL
Chapter I
PAGE
Production, Composition and Characteristics of Milk 1
Milk Ferments 1
Pasteurization 1
Dairy Cattle 1
Milk Breeds 1
Beef Cattle 4
Food and Water 5
The Barn 9
Milking 10
Test the Cows 11
Healthy Cows 12
Composition of Milk 13
Butter-fat 13
Casein and Albumen 14
Milk Sugar 14
Mineral Matters 15
How to Test Milk 15
The Babcock Test 16
Sampling 17
The Lactometer 18
Acidity Test 19
Ferments 20
Enzymes 21
Rennet 20
Pepsin 21
