Raspberry Sherbet may be made in the same way by substituting for the juice and rind of oranges one quart of crushed and sweetened raspberries, and Pineapple Sherbet by substituting two cups of grated and sweetened pineapple. Custard Ice Cream
When cream is scarce many housekeepers substitute a mixture
of eggs and milk. The following is a good standard recipe which
can be varied by using different fruits and flavors the same as in
any of the above combinations.
1 quart milk
4 eggs
2 teaspoons vanilla (more if desired)
2-1/2 cups sugar
1 quart cream (or rich milk)
Scald milk, add sugar, then add the well-beaten eggs. Cook until thick, remove from fire and cool. Be careful not to cook too long or it will curdle. Then add the cream and vanilla and freeze.
