think of an Englishman who had traveled a good deal in America, and had the rough edges worn off. At several of the stations through which we passed we saw a great deal of wheat piled on the ground, in three-bushel sacks. We also saw numerous twelve-ox teams along the country roads, hauling sacked wheat to market. Wheat is harvested here in a fashion which seems better than our way. A machine slightly larger than our harvester is used. This machine pulls the heads off the wheat, and threshes them; the grain is then put into sacks, and dumped on the ground, as our harvesters dump the twine-bound sheaves. A number of Australian gentlemen farmers had joined the conversation by this time, and they all assured me that such a thing as a thresher is almost unknown here. Asked where the machine came from that harvested and threshed the wheat in one operation, they said they were supplied by the International Harvester Co., of America; also, by an English company. I was compelled to confess I had never seen such a machine, or heard of one. Along the road I saw numerous wheat-fields which had evidently been treated in the manner indicated; the grain heads had been frayed off, and the stalks left standing, for sheep pasturage. The gentlemen farmers told me of one man who had tried a new experiment in wheat-raising. He cleared his land, but did not break, or plow it, as we say; instead, he drilled in his wheat on the unbroken land, and followed the drill with some sort of farm implement which slightly covered the seed; possibly it was a harrow—I did not quite understand the term used. The season was exceptionally favorable, and the wheat made an average of thir-
