pounds of sugar per week; two pounds of corn-meal per week; fresh meat once a week. This meat consists of a shilling's worth of "boy's meat," probably a pound and a half of beef, which is boiled with vegetables, usually carrots, which the Zulus love. The black servants here are known as "boys," and the butchers sell a special kind of meat for them, which is called "boy's meat." Mrs. Cary serves out the servants' rations once a week, and her grocer puts up the tea in quarter-pound packages, the sugar in two-pound packages, etc. The food is cooked in Mrs. Cary's kitchen, but eaten in the detached house where the servants live. . . . While we were at the dinner table I expressed a desire to see Abel, the cook, and Mrs. Cary sent for him by Sampson, the waiter. Abel came, bowing and smiling, into the room, remained a few moments, and then disappeared in confusion. He is a single man, about thirty years old, and is now saving up his money to get married. . . . Sampson, the waiter, is a black man of about the same age, and has been married some time. He gave fifteen cows for his wife. She lives somewhere in Zululand, and Sampson sees her only once a year. Among the Zulus, a family of girls is valuable, as the father can always sell them at a good price. Sampson is one of the most capable waiters I have ever seen at a private dinner, or at a dinner of any other kind. He is very quiet in his movements, and, when he offers anything to the guests, he stands at a very respectful distance. While idle, and standing behind his mistress, he looks so respectful, and so concerned about the dinner, that all guests must admire him as much as I did. When I saw him,
