and there a reddish colour; but the mucous membrane was perfectly entire. The cavity contained above eight ounces of a thick, blackish fluid; and a thicker pulpy matter of the same colour adhered firmly to the villous coat. The intestines were healthy, and so also were the other organs in the belly and chest. The uterus contained a fœtus two months and a half old. The contents of the stomach were subjected to a careful analysis by MM. Orfila and Barruel, who found that they did not contain any appreciable quantity of free sulphuric or muriatic acid, or of any of the common metallic poisons; and by the process of analysis formerly described, they succeeded in separating from the impure mass three drachms of a pure, and tolerably concentrated acetic acid, besides two drachms more from the contents of the intestines. As the residue of the distillation left behind in the retort did not yield any bitter principle to boiling alcohol, so as to countenance the idea of a vegetable alkaloid having been given along with the acetic acid, they inferred that this acid had been swallowed alone; and the experiments of Orfila on dogs, performed for the occasion, induced them to conclude that it was the cause of death.
To these observations it is only farther necessary to add, that the concentrated acid is a powerful irritant and even corrosive when applied externally; which properties are owing to its power of dissolving many of the soft animal solids.[1]
CHAPTER VI.
OF POISONING WITH OXALIC ACID.
The last poison of this order is oxalic acid. It is a substance of
very great interest; for it is a poison of great energy, and in this
country is in common use for committing suicide, and has been often
taken by accident for Epsom salt.
It is certainly ill adapted for the purposes of the murderer; for although it might be easily given to a sick person instead of a laxative salt, yet its real nature would betray itself too soon and too unequivocally for the chief object of the prisoner,—secrecy. Nevertheless, attempts of the kind have been made. At the trial of James Brown for assaulting his wife, held at the Middlesex Autumn Assizes 1827, it was brought out in evidence that he had previously tried to posion her by giving her oxalic acid in gin;[2] and Mr. Alfred Taylor says he is acquainted with two similar cases, where an attempt was made to administer it in tea.[3]
It was first made known as a poison by Mr. Royston in 1814.[4] Its properties have been examined by Dr. A. T. Thomson of Lon-*
