Page:Treatise on poisons in relation to medical jurisprudence, physiology, and the practice of physic (IA treatiseonpoison00chriuoft).pdf/355

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solution of the common liver of sulphur throws down, not a black, but a chestnut precipitate.

3. Ferro-cyanate of potass causes a fine hair-brown precipitate, the ferro-cyanide of copper. This test is also exceedingly delicate and characteristic. 4. A polished rod or plate of metallic iron, held in a solution of sulphate of copper, soon becomes covered with a red powdery crust, which is metallic copper; and ere long the solution is changed in colour from blue to greenish-yellow. The action is simple; the iron merely displaces the copper in the solution, in which a sulphate of iron is consequently formed. This test is characteristic, and even of considerable delicacy. At the same time other substances may cause a reddish encrustation on iron by simply rusting it, so that the test cannot be relied on alone. The four preceding reagents taken together are amply sufficient to prove the existence of copper in a solution. Three other tests, however, may be here briefly alluded to. Caustic potass in a solution not too diluted causes a fine azure-blue precipitate, the hydrated peroxide of copper. Oxide of arsenic, with the previous addition of a few drops of ammonia, causes a fine apple-green or grass-green precipitate, the arsenite of copper. This test, which is both delicate and characteristic, has been already fully considered under the head of Arsenic. The process by fluid reagents, as hitherto laid down, merely proves the presence of copper, but does not indicate the acid with which the oxide is combined. In order to determine whether it is sulphuric acid, the fluid must also be tested with nitrate of baryta followed by nitric acid: a heavy white precipitate is thus produced, which the excess of nitric acid does not redissolve. 4. Artificial Verdigris.

Artificial verdigris is a common pigment, which is met with in the form either of earth-like masses, or of a light powder of a greenish-blue colour and peculiar disagreeable smell, approaching that of vinegar. Like blue vitriol it has a strong metallic, astringent taste. The effect of heat is peculiar. Some acetic acid is in the first place distilled over; a portion of the acid, however, is decomposed and reduces the oxide; and a low red heat is sufficient to make the outer crust of the verdigris distinctly copper-red, when the material is contained in a glass tube.

Artificial verdigris varies somewhat in composition. Foreign verdigris contains chiefly the hydrated diacetate, with a little carbonate, oxide, and even metallic copper, along with particles of the fruit and fruit-stalks of the grape. British verdigris consists of little else than the hydrated diacetate. It is known by the following characters. Ammonia dissolves it almost entirely, forming a deep violet solution. Diluted sulphuric acid dissolves it, evolving an odour of acetic acid, and forming a solution of sulphate of copper, which may be