Page:Twelve Years a Slave (1853).djvu/179

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HABITS OF EDWIN EPPS.
163

"sprees" sometimes extending over the space of two whole weeks. Latterly, however, he had reformed his habits, and when I left him, was as strict a specimen of temperance as could be found on Bayou Bœuf. When "in his cups," Master Epps was a roystering, blustering, noisy fellow, whose chief delight was in dancing with his "niggers," or lashing them about the yard with his long whip, just for the pleasure of hearing them screech and scream, as the great welts were planted on their backs. When sober, he was silent, reserved and cunning, not beating us indiscriminately, as in his drunken moments, but sending the end of his rawhide to some tender spot of a lagging slave, with a sly dexterity peculiar to himself.

He had been a driver and overseer in his younger years, but at this time was in possession of a plantation on Bayou Huff Power, two and a half miles from Holmesville, eighteen from Marksville, and twelve from Cheneyville. It belonged to Joseph B. Roberts, his wife's uncle, and was leased by Epps. His principal business was raising cotton, and inasmuch as some may read this book who have never seen a cotton field, a description of the manner of its culture may not be out of place.

The ground is prepared by throwing up beds or ridges, with the plough—back-furrowing, it is called. Oxen and mules, the latter almost exclusively, are used in ploughing. The women as frequently as the men perform this labor, feeding, currying, and taking care of their teams, and in all respects doing the