PROCLAMATION 6757—NOV. 16, 1994 108 STAT. 5667 To acknowledge the varied and inestimable contributions of the native peoples and to celebrate this proud legacy, the Congress, by House Joint Resolution 271, has designated November 1994 as "National American Indian Heritage Month" and has authorized and requested the President to issue a proclamation in observance of this month. NOW, THEREFORE, I, WILLIAM J. CLINTON, President of the United States of America, do here^by proclaim November 1994 as National American Indian Heritage Month. I urge all Americans, as well as their elected representatives at the Federal, State, and local levels, to observe this month with appropriate programs, ceremonies, and activities. IN WITNESS WHEREOF, I have hereunto set my hand this fifth day of November, in the year of our Lord nineteen hundred and ninety- four, and of the Independence of the United States of America the two hundred and nineteenth. WILLIAM J. CLINTON Proclamation 6757 of November 16, 1994 National Farm-City Week, 1994 By the President of the United States of America A Proclamation Agricultural industries, from farming itself to the retail selling of farm products, constitute the largest sector of the American economy and account for 16 percent of the U.S. gross domestic product. Our Nation's food and fiber industry has had an immeasurable impact on America's culture, lifestyle, and tradition. As we enjoy the benefits of another rich harvest, it is important that we pay tribute to production agriculture as a central aspect of American life. That is why, since 1956, National Farm-City Week has been celebrated in the busy time just before and including Thanksgiving Day. Americans are blessed with an abundance of wholesome and economical food and fiber, but we often do not fully appreciate the complexity of food production. Today, our Nation's farm-to-market system uses technically advanced tools that enable our farmers to feed and clothe 260 million Americans and millions more overseas each year. From Alaska to New York, from Hawaii to the southern tip of Florida, American farms yield a remarkable variety of crops. These products bring economic stability to farm families and rural communities, who in turn work to implement the latest conservation measiu-es to safeguard and improve the environment for the generations to come. America's farmers are helped by countless other professionals who advertise, develop, forecast, inspect, market, piu'chase, regulate, report, research, and transport value-added food and fiber throughout the country and aroimd the world. This farm-city connection and these millions of individuals provide 1 in every 6 jobs in the United States, assisting and enhancing the efforts of our 2 million farmers every day. It is fitting that we reflect on the importance and strength of agriculture in our society. The interdependency between the farm and city forms a solid, vital link connecting agricultural producers and professionals
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