FIFTY·FIRST CONGRESS. Sess. I. Ch. 1244. 1890.587 specially rovided for in this act, three-fourths of one cent $9mm G· Lper pound). u·$hl:¤°dut;ri»:1h§;°§‘; 294. errmgs, pickled or salted, one—half of one cent r pound; °°"“”“°d· herrings, fresh, one-fourth of one cent per poundle 295. Fish in cans or packages made of tin or other material; except anchovies and sardines and fish packed in any other manner, not specially enumerated or provided for in this ‘ _ act, thirty per centum ad valorem. 296. Cans or packages, made of tin or other metal, containing shell 0¤¤¤.¤¢¤~ fish admitted free of duty, not exceeding one quart in contents, shall be subject to aduty of eight cents r dozen cans or packages; and when exceeding one quart, shgll be subject to an additional duty of four cents per dozen for each addi- _ tional half quart or fractional part thereof: Provided, That ’°'°""°· until June thirtieth, eighteen hundred and ninet -one, such Existinglnte tm cans or packages shall be admitted as now provided by law. J“"° °°’ I ‘ FBUITS AND N U·rs— F¤·¤i¤¤¤d¤¤¤¤- Fruits: 297. Apples, green or ripe, twenty-five cents per bushel. 298. Apples, dried, dessiccated, evaporated, or prepared in any manner, and not otherwise provided for in this act, two , cents per pound. 299. Grapes, sixty cents per barrel of three cubic feet capacity or fractipnal part thereof; plums, and prunes, two cents per un . 300. Figs, two and one-half cents per pound. , 301. Oranges, lemons, and limes, in packages of capacity of one and one-fourth cubic feet or less, thirteen cents per package; in packages of capacity exceeding one and one-fourth cubic feet and not exceeding two and one·half cubic feet, twenty— five cents per package; in packages of capacity exceeding two and one-half cu ic feet and not exceeding ive cubic feet, fifty cents {per package; in (packages of capacity exceeding five cubic eet, for every a ditional cubic foot or fractional part thereof, ten cents; in bulk, one dollar and fifty cents per one thousand; and in addition thereto a duty of thirty per centum ad valorem upon the boxes or barrels containing such oranges, lemons, or limes. 302. Raisins, two and one—half cents per pound. 303. Comiits, sweetmeats, and fruits preserved in sugar, sirup, molasses, or spirits not specially provided for in this act, and jellies of all kinds, thirty-five per centum ad valorem. 304. Fruits preserved in their own juices, thirty per centum ad valorem. 305. Orange—peel and lemon·pee1, preserved or candied, two cents per pound. Nuts: 306. Almonds, not shelled, five cents per pound; clear almonds, shelled, seven and one—half cents per und. 307. Filberts and walnuts of all kinds, not shglled, three cents per pound; shelled, six cents per pound. 308. Peanuts or ground beans, unshelled, one cent per pound; shelled, one and one-half cents per pound. 309. Nuts of all kinds, shelled or unshelled, not specially provided for in this act, one and one-half cents per pound. MEAT Pnonucrs—~ Mw r>~¤¤<=¤¤ 310. Bacon and hams, nve cents per pound. 311. Beef, mutton, and pork, two cents per pound. 312. Meats of all kinds, prepared or preserved, not s cially provided for in this act, twenty-five per centum adpiralorem. 313. Extract of meat, all not specially dprovided for in this act, thirtyfve cents per pound; flui extract of meat, fifteen
