cake to put in my bundle, such as you can easily find in our towns, but plenty of fair-looking apples, for which Montreal Island is celebrated, and also pears, cheaper, and I thought better than ours, and peaches, which, though they were probably brought from the South, were as cheap as they commonly are with us. So imperative is the law of demand and supply that, as I have been told, the market of Montreal is sometimes supplied with green apples from the State of New York some weeks even before they are ripe in the latter place. I saw here the spruce wax which the Canadians chew, done up in little silvered papers, a penny a roll; also a small and shrivelled fruit which they called cerises mixed with many little stems somewhat like raisins, but I soon returned what I had bought, finding them rather insipid, only putting a sample in my pocket. Since my return, I find on comparison that it is the fruit of the sweet viburnum (Viburnum Lentago), which with us rarely holds on till it is ripe.
I stood on the deck of the steamer John Munn, late in the afternoon, when the second and third ferry-boat arrived from La Prairie, bringing the remainder of the Yankees. I never saw so many caleches, cabs, charettes, and similar vehicles collected before, and doubt if New York could easily furnish more. The handsome and substantial stone quay, which stretches a mile along the river-side, and protects the street from the ice, was thronged with the citizens who had turned out on foot and in carriages to welcome or to behold the Yankees. It was interesting to see the caleche drivers dash up and down the slope of the quay with their active little horses. They drive much faster than in our cities. I have been told that some of them come nine miles into
