Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats  (1828)  by Eliza Leslie

Preface→

SEVENTY-FIVE

RECEIPTS

FOR

PASTRY, CAKES, AND SWEETMEATS.

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BY A LADY OF PHILADELPHIA.

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THIRD EDITION.

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BOSTON:
MUNROE AND FRANCIS, NO. 128 WASHINGTON-STREET
C. S. FRANCIS, 252 BROADWAY, NEW-YORK.

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1830

Preface
Weights and Measures

	Table of Contents
	PART THE FIRST. Preliminary remarks 7 Puff Paste 9 Common Paste 12 Mince Pies 13 Plum Pudding 14 Lemon Pudding 15 Orange Pudding 17 Cocoa Nut Pudding 18 Almond Pudding 19 A Cheesecake 19 Sweet Potato Pudding 21 Pumpkin Pudding 21 Gooseberry Pudding 22 Baked Apple Pudding 23 Fruit Pies 23 Oyster Pie 25 Beef Steak Pie 26 Indian Pudding 27 Batter Pudding 28 Bread Pudding 29 Rice Pudding 29 Boston Pudding 30 Fritters 31 Fine Custards 31 Plain Custards 32 Rice Custards 33 Cold Custards 34 Curds and Whey 34 A Trifle 35 Whipt Cream 36 Floating Island 37 Ice Cream 37 Calf's-feet Jelly 38 Blanc-mange 40 PART THE SECOND. General Directions 45 Queen Cake 47 Pound Cake 48 Black Cake, or Plum Cake 50 Sponge Cake 51 Almond Cake 52 French Almond Cake 54 Maccaroons 55 Apees 56 Jumbles 57 Kisses 58 Spanish Bunns 58 Rusk 60 Indian Pound Cake 61 Cup Cake 61 Loaf Cake 62 Sugar Biscuits 62 Milk Biscuits 63 Butter Biscuits 64 Gingerbread Nuts 65 Common Gingerbread 66 Lafayette Gingerbread 67 A Dover Cake 68 Crullers 69 Dough Nuts 70 Waffles 70 Soft Muffins 71 Indian Batter Cakes 72 Flannel Cakes 72 Rolls 73 PART THE THIRD. General Directions 77 Apple Jelly 78 Red Currant Jelly 78 Black Currant Jelly 79 Gooseberry Jelly 80 Grape Jelly 80 Peach Jelly 81 Preserved Quinces 81 Preserved Pippins 82 Preserved Peaches 83 Preserved Crab-Apples 84 Preserved Plums 84 Preserved Strawberries 85 Preserved Cranberries 85 Preserved Pumpkin 87 Preserved Pine-Apple 88 Raspberry Jam 88 APPENDIX. Miscellaneous receipts of dishes in use at Supper Parties 89 A-la-mode Beef 91 Chicken Pudding 92 A boned Turkey 93 Collared Pork 94 Spiced Oysters 95 Stewed Oysters 96 Oyster Soup 96 Fried Oysters 96 Baked Oysters 97 Oyster Patties 97 Oyster Sauce 97 Pickled Oysters 98 Chicken Salad 98 Lobster Salad 99 Stewed Mushrooms 99 Peach Cordial 100 Cherry Bounce 100 Raspberry Cordial 100 Blackberry Cordial 101 Ginger Beer 101 Jelly Cake 102 Rice Cakes for Breakfast 103 Ground Rice-Pudding 103 Tomata Ketchup 103 Yeast 104

This work published before January 1, 1923 is in the public domain worldwide because the author died at least 100 years ago.