Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats  (1828) 
by Eliza Leslie
SEVENTY-FIVE


RECEIPTS

FOR

PASTRY, CAKES, AND SWEETMEATS.



BY A LADY OF PHILADELPHIA.




THIRD EDITION.





BOSTON:
MUNROE AND FRANCIS, NO. 128 WASHINGTON-STREET
C. S. FRANCIS, 252 BROADWAY, NEW-YORK.


1830


Preface
Weights and Measures
Table of Contents

PART THE FIRST.

Preliminary remarks 7
Puff Paste 9
Common Paste 12
Mince Pies 13
Plum Pudding 14
Lemon Pudding 15
Orange Pudding 17
Cocoa Nut Pudding 18
Almond Pudding 19
A Cheesecake 19
Sweet Potato Pudding 21
Pumpkin Pudding 21
Gooseberry Pudding 22
Baked Apple Pudding 23
Fruit Pies 23
Oyster Pie 25
Beef Steak Pie 26
Indian Pudding 27
Batter Pudding 28
Bread Pudding 29
Rice Pudding 29
Boston Pudding 30
Fritters 31
Fine Custards 31
Plain Custards 32
Rice Custards 33
Cold Custards 34
Curds and Whey 34
A Trifle 35
Whipt Cream 36
Floating Island 37
Ice Cream 37
Calf's-feet Jelly 38
Blanc-mange 40

PART THE SECOND.

General Directions 45
Queen Cake 47
Pound Cake 48
Black Cake, or Plum Cake 50
Sponge Cake 51
Almond Cake 52
French Almond Cake 54
Maccaroons 55
Apees 56
Jumbles 57
Kisses 58
Spanish Bunns 58
Rusk 60
Indian Pound Cake 61
Cup Cake 61
Loaf Cake 62
Sugar Biscuits 62
Milk Biscuits 63
Butter Biscuits 64
Gingerbread Nuts 65
Common Gingerbread 66
Lafayette Gingerbread 67
A Dover Cake 68
Crullers 69
Dough Nuts 70
Waffles 70
Soft Muffins 71
Indian Batter Cakes 72
Flannel Cakes 72
Rolls 73

PART THE THIRD.
General Directions 77
Apple Jelly 78
Red Currant Jelly 78
Black Currant Jelly 79
Gooseberry Jelly 80
Grape Jelly 80
Peach Jelly 81
Preserved Quinces 81
Preserved Pippins 82
Preserved Peaches 83
Preserved Crab-Apples 84
Preserved Plums 84
Preserved Strawberries 85
Preserved Cranberries 85
Preserved Pumpkin 87
Preserved Pine-Apple 88
Raspberry Jam 88

APPENDIX.
Miscellaneous receipts of dishes in use at Supper Parties 89

A-la-mode Beef 91
Chicken Pudding 92
A boned Turkey 93
Collared Pork 94
Spiced Oysters 95
Stewed Oysters 96
Oyster Soup 96
Fried Oysters 96
Baked Oysters 97
Oyster Patties 97
Oyster Sauce 97
Pickled Oysters 98
Chicken Salad 98
Lobster Salad 99
Stewed Mushrooms 99
Peach Cordial 100
Cherry Bounce 100
Raspberry Cordial 100
Blackberry Cordial 101
Ginger Beer 101
Jelly Cake 102
Rice Cakes for Breakfast 103
Ground Rice-Pudding 103
Tomata Ketchup 103
Yeast 104
This work was published before January 1, 1923, and is in the public domain worldwide because the author died at least 100 years ago.