The Allinson Vegetarian Cookery Book
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The Allinson Vegetarian Cookery Book by |
INTRODUCTION→ |
[edit] Contents
- INTRODUCTION
- SOUPS AND STEWS
- BATTERS
- SAVOURIES
- MACARONI
- RICE
- OMELETS
- VEGETABLES
- EGG COOKERY
- SALADS
- POTATO COOKERY
- SAUCES
- PUDDINGS
- PIES
- TARTS
- BLANCMANGES
- CREAMS
- CUSTARDS
- APPLE COOKERY
- BREAD AND CAKES
- MISCELLANEOUS
- A WEEK'S MENU
- INVALID COOKERY
- DR. ALLINSON'S NATURAL FOOD
- WHOLESOME COOKERY
- WHOLEMEAL COOKERY
- A MONTH'S MENUS FOR ONE PERSON
- SANDWICHES
- APPENDIX
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This work is in the public domain in the United States because it was published before January 1, 1923.
The author died in 1918, so this work is also in the public domain in countries and areas where the copyright term is the author's life plus 80 years or less. This work may also be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works. |
