The Encyclopedia Americana (1920)/Carnation (painting)
|←Carnation||The Encyclopedia Americana
|Edition of 1920. See also Carnation (painting) on Wikipedia, and the disclaimer.|
CARNATION (Latin, caro, carnis, “flesh”), in painting, the representation of color of flesh. It is also used in the fine to signify the nude or undraped parts of a figure. The use of carnation requires very attentive study and great skill in the artist. It varies with the sex of the individual, with the classes and countries to which the subjects belong, with the passions, the state of the health, etc. The cheeks are, in a healthy subject, of a lively red; the breast, neck and upper part of the arms of a soft white; the belly yellowish. At the extremities the color becomes colder, and at the points assumes a violet tint, on account of the transparency of the skin. All these shades require to be softly blended. Two faults in carnation are chiefly to be avoided, — hardness, the fault of the masters of the 15th century, and too great weakness. Guido Reni not infrequently painted his flesh so that it appeared almost bloodless. The French school has gone farthest in this respect. The flesh of the followers of this school often looks like porcelain or wax. Titian and Rubens are unrivaled.