The Encyclopedia Americana (1920)/Legumin
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| ←Legume | The Encyclopedia Americana Legumin |
Leguminosæ→ |
| Edition of 1920. See also Legumin on Wikipedia, and the disclaimer. |
LEGUMIN, or vegetable casein, a protein substance analogous to the casein of milk, obtained from beans, pease, lentils, vetches and other leguminous seeds; the principle of the Leguminosæ.
