Index:The family kitchen gardener - containing plain and accurate descriptions of all the different species and varieties of culinary vegetables (IA familykitchengar56buis).pdf

Title	The Family Kitchen Gardener
Author	Robert Buist
Year	1856
Publisher	C.M. Saxton
Location	New York
Source	pdf
Progress	To be proofread
Transclusion	Index not transcluded or unreviewed

Pages (key to Page Status)

Cover — — — Title ii iii iv v vi 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 — 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 — — — — — — — Cover

CONTENTS.

1. Page

2. Almond ................................................................................................................................................................................................................................................................................................................................................................................................

   156

3. Angelica ................................................................................................................................................................................................................................................................................................................................................................................................

   136

4. Anise-seed ................................................................................................................................................................................................................................................................................................................................................................................................

   137

5. Apple ................................................................................................................................................................................................................................................................................................................................................................................................

   157

6. Apricot ................................................................................................................................................................................................................................................................................................................................................................................................

   165

7. Application of remarks to various parts of the United States ................................................................................................................................................................................................................................................................................................................................................................................................

   147

8. Artichoke ................................................................................................................................................................................................................................................................................................................................................................................................

   19, 63

9. Asparagus ................................................................................................................................................................................................................................................................................................................................................................................................

   20

10. Balm ................................................................................................................................................................................................................................................................................................................................................................................................

    137

11. Basil ................................................................................................................................................................................................................................................................................................................................................................................................

    24

12. Beans ................................................................................................................................................................................................................................................................................................................................................................................................

    25

13. Beet ................................................................................................................................................................................................................................................................................................................................................................................................

    28, 124

14. Blessed Thistle ................................................................................................................................................................................................................................................................................................................................................................................................

    138

15. Borage ................................................................................................................................................................................................................................................................................................................................................................................................

    138

16. Borecole ................................................................................................................................................................................................................................................................................................................................................................................................

    30

17. Broccoli ................................................................................................................................................................................................................................................................................................................................................................................................

    31

18. Brussels Sprouts ................................................................................................................................................................................................................................................................................................................................................................................................

    32

19. Budding ................................................................................................................................................................................................................................................................................................................................................................................................

    152

20. Burnet ................................................................................................................................................................................................................................................................................................................................................................................................

    33

21. Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    34

22. Caraway ................................................................................................................................................................................................................................................................................................................................................................................................

    139

23. Cardoon ................................................................................................................................................................................................................................................................................................................................................................................................

    40

24. Carrot ................................................................................................................................................................................................................................................................................................................................................................................................

    41

25. Cauliflower ................................................................................................................................................................................................................................................................................................................................................................................................

    43

26. Celeriac ................................................................................................................................................................................................................................................................................................................................................................................................

    48

27. Celery ................................................................................................................................................................................................................................................................................................................................................................................................

    45

28. Chamomile ................................................................................................................................................................................................................................................................................................................................................................................................

    139

29. Cherry ................................................................................................................................................................................................................................................................................................................................................................................................

    168

30. Chervil ................................................................................................................................................................................................................................................................................................................................................................................................

    48

31. Chive ................................................................................................................................................................................................................................................................................................................................................................................................

    48

32. Clary ................................................................................................................................................................................................................................................................................................................................................................................................

    140

33. Coriander ................................................................................................................................................................................................................................................................................................................................................................................................

    140

34. Corn Salad ................................................................................................................................................................................................................................................................................................................................................................................................

    49

35. Cow Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    Preface

36. Cress ................................................................................................................................................................................................................................................................................................................................................................................................

    50

37. Cucumber ................................................................................................................................................................................................................................................................................................................................................................................................

    50

38. Currant ................................................................................................................................................................................................................................................................................................................................................................................................

    171

39. Dill ................................................................................................................................................................................................................................................................................................................................................................................................

    140

40. Egg Plant ................................................................................................................................................................................................................................................................................................................................................................................................

    55

41. Elecampane ................................................................................................................................................................................................................................................................................................................................................................................................

    141

42. Endive ................................................................................................................................................................................................................................................................................................................................................................................................

    56

43. Fennel ................................................................................................................................................................................................................................................................................................................................................................................................

    58

44. Fetticus ................................................................................................................................................................................................................................................................................................................................................................................................

    49

45. Fig ................................................................................................................................................................................................................................................................................................................................................................................................

    173

46. Filbert ................................................................................................................................................................................................................................................................................................................................................................................................

    175

47. Foreign Grape ................................................................................................................................................................................................................................................................................................................................................................................................

    184

48. Fruits ................................................................................................................................................................................................................................................................................................................................................................................................

    148

49. Garden ................................................................................................................................................................................................................................................................................................................................................................................................

    7, 17

50. Garden Seeds, list of ................................................................................................................................................................................................................................................................................................................................................................................................

    18

51. Garlic ................................................................................................................................................................................................................................................................................................................................................................................................

    59

52. Gooseberry ................................................................................................................................................................................................................................................................................................................................................................................................

    176

53. Grafting ................................................................................................................................................................................................................................................................................................................................................................................................

    150, 151

54. Grape ................................................................................................................................................................................................................................................................................................................................................................................................

    178

55. Grapery ................................................................................................................................................................................................................................................................................................................................................................................................

    186

56. Grape Vine ................................................................................................................................................................................................................................................................................................................................................................................................

    178

57. Horehound ................................................................................................................................................................................................................................................................................................................................................................................................

    141

58. Horseradish ................................................................................................................................................................................................................................................................................................................................................................................................

    59

59. Hyssop ................................................................................................................................................................................................................................................................................................................................................................................................

    142

60. Implements ................................................................................................................................................................................................................................................................................................................................................................................................

    10

61. Indian Corn ................................................................................................................................................................................................................................................................................................................................................................................................

    61

62. Indian Cress ................................................................................................................................................................................................................................................................................................................................................................................................

    62

63. Jerusalem Artichoke ................................................................................................................................................................................................................................................................................................................................................................................................

    63

64. Lambs’ Lettuce ................................................................................................................................................................................................................................................................................................................................................................................................

    49

65. Lavender ................................................................................................................................................................................................................................................................................................................................................................................................

    142

66. Leek ................................................................................................................................................................................................................................................................................................................................................................................................

    64

67. Lettuce ................................................................................................................................................................................................................................................................................................................................................................................................

    65

68. Manures ................................................................................................................................................................................................................................................................................................................................................................................................

    9

69. Marjoram ................................................................................................................................................................................................................................................................................................................................................................................................

    69

70. Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    70, 73

71. Mint ................................................................................................................................................................................................................................................................................................................................................................................................

    74

72. Morel ................................................................................................................................................................................................................................................................................................................................................................................................

    75

73. Mushroom ................................................................................................................................................................................................................................................................................................................................................................................................

    76

74. Mustard ................................................................................................................................................................................................................................................................................................................................................................................................

    81

75. Nasturtium ................................................................................................................................................................................................................................................................................................................................................................................................

    62

76. Nectarine ................................................................................................................................................................................................................................................................................................................................................................................................

    193

77. New Zealand Spinach ................................................................................................................................................................................................................................................................................................................................................................................................

    82

78. Nuts ................................................................................................................................................................................................................................................................................................................................................................................................

    175

79. Ochro ................................................................................................................................................................................................................................................................................................................................................................................................

    88

80. Okra ................................................................................................................................................................................................................................................................................................................................................................................................

    88

81. Onion ................................................................................................................................................................................................................................................................................................................................................................................................

    83

82. Oyster Plant ................................................................................................................................................................................................................................................................................................................................................................................................

    114

83. Parsley ................................................................................................................................................................................................................................................................................................................................................................................................

    89

84. Parsnep ................................................................................................................................................................................................................................................................................................................................................................................................

    90

85. Pea ................................................................................................................................................................................................................................................................................................................................................................................................

    92

86. Pepper ................................................................................................................................................................................................................................................................................................................................................................................................

    97

87. Peach ................................................................................................................................................................................................................................................................................................................................................................................................

    195

88. Pear ................................................................................................................................................................................................................................................................................................................................................................................................

    197

89. Pennyroyal ................................................................................................................................................................................................................................................................................................................................................................................................

    143

90. Peppermint ................................................................................................................................................................................................................................................................................................................................................................................................

    143

91. Plum ................................................................................................................................................................................................................................................................................................................................................................................................

    205

92. Portugal Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    Preface

93. Potato ................................................................................................................................................................................................................................................................................................................................................................................................

    98

94. Pumpkin ................................................................................................................................................................................................................................................................................................................................................................................................

    105

95. Quince ................................................................................................................................................................................................................................................................................................................................................................................................

    209

96. Radish ................................................................................................................................................................................................................................................................................................................................................................................................

    105

97. Raspberry ................................................................................................................................................................................................................................................................................................................................................................................................

    210

98. Rosemary ................................................................................................................................................................................................................................................................................................................................................................................................

    144

99. Rotation of Crops ................................................................................................................................................................................................................................................................................................................................................................................................

    9

100. Rhubarb ................................................................................................................................................................................................................................................................................................................................................................................................

     109

101. Rue ................................................................................................................................................................................................................................................................................................................................................................................................

     144

102. Rutabaga ................................................................................................................................................................................................................................................................................................................................................................................................

     130

103. Sage ................................................................................................................................................................................................................................................................................................................................................................................................

     145

104. Salsafy ................................................................................................................................................................................................................................................................................................................................................................................................

     144

105. Scorzonera ................................................................................................................................................................................................................................................................................................................................................................................................

     115

106. Scurvy Grass ................................................................................................................................................................................................................................................................................................................................................................................................

     145

107. Sea-Kale ................................................................................................................................................................................................................................................................................................................................................................................................

     116

108. Shallot ................................................................................................................................................................................................................................................................................................................................................................................................

     119

109. Skirret ................................................................................................................................................................................................................................................................................................................................................................................................

     120

110. Shallot ................................................................................................................................................................................................................................................................................................................................................................................................

     146

111. Sorrel ................................................................................................................................................................................................................................................................................................................................................................................................

     121

112. Spinach ................................................................................................................................................................................................................................................................................................................................................................................................

     123

113. Squash ................................................................................................................................................................................................................................................................................................................................................................................................

     124

114. Silver Beet ................................................................................................................................................................................................................................................................................................................................................................................................

     124

115. Strawberry ................................................................................................................................................................................................................................................................................................................................................................................................

     212

116. Swede Turnip ................................................................................................................................................................................................................................................................................................................................................................................................

     130

117. Swiss Chard ................................................................................................................................................................................................................................................................................................................................................................................................

     124

118. Tansy ................................................................................................................................................................................................................................................................................................................................................................................................

     146

119. Tarragon ................................................................................................................................................................................................................................................................................................................................................................................................

     124

120. Thyme ................................................................................................................................................................................................................................................................................................................................................................................................

     125

121. Tomato ................................................................................................................................................................................................................................................................................................................................................................................................

     125

122. Truffle ................................................................................................................................................................................................................................................................................................................................................................................................

     128

123. Turnip ................................................................................................................................................................................................................................................................................................................................................................................................

     129

124. Turnip-rooted Celery ................................................................................................................................................................................................................................................................................................................................................................................................

     48

125. Vegetable Garden ................................................................................................................................................................................................................................................................................................................................................................................................

     7, 17

126. Vegetable Marrow ................................................................................................................................................................................................................................................................................................................................................................................................

     133

127. Water Cress ................................................................................................................................................................................................................................................................................................................................................................................................

     134

128. Winter Cress ................................................................................................................................................................................................................................................................................................................................................................................................

     135

129. Wormwood ................................................................................................................................................................................................................................................................................................................................................................................................

     147

TABLE DES MATIERES.

1. Page

2. Abricotier ................................................................................................................................................................................................................................................................................................................................................................................................

   165

3. Absinthe ................................................................................................................................................................................................................................................................................................................................................................................................

   147

4. Ail ................................................................................................................................................................................................................................................................................................................................................................................................

   59

5. Amandier ................................................................................................................................................................................................................................................................................................................................................................................................

   156

6. Angelique ................................................................................................................................................................................................................................................................................................................................................................................................

   136

7. Artichant ................................................................................................................................................................................................................................................................................................................................................................................................

   19

8. Asperge ................................................................................................................................................................................................................................................................................................................................................................................................

   20

9. Basalic ................................................................................................................................................................................................................................................................................................................................................................................................

   24

10. Beterave ................................................................................................................................................................................................................................................................................................................................................................................................

    28

11. Boucage ................................................................................................................................................................................................................................................................................................................................................................................................

    137

12. Bourrache ................................................................................................................................................................................................................................................................................................................................................................................................

    138

13. Broccoli ................................................................................................................................................................................................................................................................................................................................................................................................

    31

14. Brugnon ................................................................................................................................................................................................................................................................................................................................................................................................

    193

15. Camomille ................................................................................................................................................................................................................................................................................................................................................................................................

    139

16. Capucine ................................................................................................................................................................................................................................................................................................................................................................................................

    62

17. Cardon ................................................................................................................................................................................................................................................................................................................................................................................................

    40

18. Carotte ................................................................................................................................................................................................................................................................................................................................................................................................

    41

19. Carvi ................................................................................................................................................................................................................................................................................................................................................................................................

    139

20. Celeri ................................................................................................................................................................................................................................................................................................................................................................................................

    45

21. Centauree ................................................................................................................................................................................................................................................................................................................................................................................................

    138

22. Cerfeuil ................................................................................................................................................................................................................................................................................................................................................................................................

    48

23. Cerisier ................................................................................................................................................................................................................................................................................................................................................................................................

    168

24. Chicorie ................................................................................................................................................................................................................................................................................................................................................................................................

    56

25. Champignon ................................................................................................................................................................................................................................................................................................................................................................................................

    75, 76

26. Chou de Bruxells ................................................................................................................................................................................................................................................................................................................................................................................................

    32

27. Chouvert ................................................................................................................................................................................................................................................................................................................................................................................................

    30

28. Chouficur ................................................................................................................................................................................................................................................................................................................................................................................................

    43

1. Chou Marin ................................................................................................................................................................................................................................................................................................................................................................................................

   116

2. Chou Pomme ................................................................................................................................................................................................................................................................................................................................................................................................

   34

3. Chervis ................................................................................................................................................................................................................................................................................................................................................................................................

   120

4. Civette ................................................................................................................................................................................................................................................................................................................................................................................................

   48

5. Coignassier ................................................................................................................................................................................................................................................................................................................................................................................................

   209

6. Concombre ................................................................................................................................................................................................................................................................................................................................................................................................

   50

7. Coriandre ................................................................................................................................................................................................................................................................................................................................................................................................

   140

8. Courge ................................................................................................................................................................................................................................................................................................................................................................................................

   105

9. Courge ou Potiron ................................................................................................................................................................................................................................................................................................................................................................................................

   123

10. Couve Tronchuda ................................................................................................................................................................................................................................................................................................................................................................................................

    Pref.

11. Cranson ................................................................................................................................................................................................................................................................................................................................................................................................

    59, 145

12. Cresson ................................................................................................................................................................................................................................................................................................................................................................................................

    50

13. Cresson de Amerique ................................................................................................................................................................................................................................................................................................................................................................................................

    135

14. Cresson de Fontaine ................................................................................................................................................................................................................................................................................................................................................................................................

    135

15. Cresson de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    135

16. Epenard ................................................................................................................................................................................................................................................................................................................................................................................................

    121

17. Epinard d’ete ................................................................................................................................................................................................................................................................................................................................................................................................

    82

18. Eschalote ................................................................................................................................................................................................................................................................................................................................................................................................

    119

19. Figuier ................................................................................................................................................................................................................................................................................................................................................................................................

    173

20. Framboisier ................................................................................................................................................................................................................................................................................................................................................................................................

    210

21. Fraisier ................................................................................................................................................................................................................................................................................................................................................................................................

    212

22. Gombo ................................................................................................................................................................................................................................................................................................................................................................................................

    88

23. Groscille à grappes d’ourtre ................................................................................................................................................................................................................................................................................................................................................................................................

    171

24. Groseille à maquereau ................................................................................................................................................................................................................................................................................................................................................................................................

    176

25. Haricot ................................................................................................................................................................................................................................................................................................................................................................................................

    56

26. Нуsоре ................................................................................................................................................................................................................................................................................................................................................................................................

    142

27. Inule ................................................................................................................................................................................................................................................................................................................................................................................................

    141

28. L’Anith ................................................................................................................................................................................................................................................................................................................................................................................................

    140

29. L’Astragon ................................................................................................................................................................................................................................................................................................................................................................................................

    124

30. Laitue ................................................................................................................................................................................................................................................................................................................................................................................................

    65

31. Lavander ................................................................................................................................................................................................................................................................................................................................................................................................

    142

32. Mais ................................................................................................................................................................................................................................................................................................................................................................................................

    61

33. Mache ................................................................................................................................................................................................................................................................................................................................................................................................

    49

34. Marjolaine ................................................................................................................................................................................................................................................................................................................................................................................................

    69

35. Mellise ................................................................................................................................................................................................................................................................................................................................................................................................

    137

36. Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    70

37. Melon d’Eau ................................................................................................................................................................................................................................................................................................................................................................................................

    73

38. Melongene ................................................................................................................................................................................................................................................................................................................................................................................................

    55

39. Menthe ................................................................................................................................................................................................................................................................................................................................................................................................

    74, 143

40. Moutarde ................................................................................................................................................................................................................................................................................................................................................................................................

    81

41. Navet ................................................................................................................................................................................................................................................................................................................................................................................................

    129

42. Noisette ................................................................................................................................................................................................................................................................................................................................................................................................

    175

43. Oignon ................................................................................................................................................................................................................................................................................................................................................................................................

    83

44. Orvale ................................................................................................................................................................................................................................................................................................................................................................................................

    140

45. Oseille ................................................................................................................................................................................................................................................................................................................................................................................................

    146

46. Panais ................................................................................................................................................................................................................................................................................................................................................................................................

    90

47. Patiron ................................................................................................................................................................................................................................................................................................................................................................................................

    133

48. Pecher ................................................................................................................................................................................................................................................................................................................................................................................................

    195

49. Petite Pemprenelle ................................................................................................................................................................................................................................................................................................................................................................................................

    33

50. Persil ................................................................................................................................................................................................................................................................................................................................................................................................

    89

51. Poire de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    63

52. Pois ................................................................................................................................................................................................................................................................................................................................................................................................

    92

53. Poirier ................................................................................................................................................................................................................................................................................................................................................................................................

    197

54. Pomme ................................................................................................................................................................................................................................................................................................................................................................................................

    157

55. Pomme de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    98

56. Porreau ................................................................................................................................................................................................................................................................................................................................................................................................

    64

57. Pouliot ................................................................................................................................................................................................................................................................................................................................................................................................

    148

58. Prune ................................................................................................................................................................................................................................................................................................................................................................................................

    205

59. Rave ................................................................................................................................................................................................................................................................................................................................................................................................

    105

60. Romarin ................................................................................................................................................................................................................................................................................................................................................................................................

    144

61. Rubarbe ................................................................................................................................................................................................................................................................................................................................................................................................

    109

62. Rue ................................................................................................................................................................................................................................................................................................................................................................................................

    144

63. Salsifis ................................................................................................................................................................................................................................................................................................................................................................................................

    114

64. Sauge ................................................................................................................................................................................................................................................................................................................................................................................................

    145

65. Scorzonere ................................................................................................................................................................................................................................................................................................................................................................................................

    115

66. Tanaise ................................................................................................................................................................................................................................................................................................................................................................................................

    146

67. Thym ................................................................................................................................................................................................................................................................................................................................................................................................

    125

68. Tomate ................................................................................................................................................................................................................................................................................................................................................................................................

    125

69. Truffe ................................................................................................................................................................................................................................................................................................................................................................................................

    128

70. Vigne ................................................................................................................................................................................................................................................................................................................................................................................................

    178

INHALT.

1. Ackersalat ................................................................................................................................................................................................................................................................................................................................................................................................

   49

2. Amerikanisher Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

   135

3. Anis ................................................................................................................................................................................................................................................................................................................................................................................................

   137

4. Aprikosenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

   165

5. Apfcl ................................................................................................................................................................................................................................................................................................................................................................................................

   157

6. Artischoke ................................................................................................................................................................................................................................................................................................................................................................................................

   19

7. Basilikum ................................................................................................................................................................................................................................................................................................................................................................................................

   24

8. Bensenlauch ................................................................................................................................................................................................................................................................................................................................................................................................

   48

9. Birnbaum ................................................................................................................................................................................................................................................................................................................................................................................................

   197

10. Blumenkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    43

11. Borragen ................................................................................................................................................................................................................................................................................................................................................................................................

    139

12. Brünnenkresse ................................................................................................................................................................................................................................................................................................................................................................................................

    134

13. Cardo benedicten ................................................................................................................................................................................................................................................................................................................................................................................................

    138

14. Dill ................................................................................................................................................................................................................................................................................................................................................................................................

    140

15. Dill kraut ................................................................................................................................................................................................................................................................................................................................................................................................

    58

16. Dragun ................................................................................................................................................................................................................................................................................................................................................................................................

    124

17. Endivie ................................................................................................................................................................................................................................................................................................................................................................................................

    56

18. Engelwürtz ................................................................................................................................................................................................................................................................................................................................................................................................

    136

19. Erdbeerpflanze ................................................................................................................................................................................................................................................................................................................................................................................................

    212

20. Erde Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

    63

21. Erbse ................................................................................................................................................................................................................................................................................................................................................................................................

    92

22. Essbare ................................................................................................................................................................................................................................................................................................................................................................................................

    75

23. Feigenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    173

24. Gartenkerbel ................................................................................................................................................................................................................................................................................................................................................................................................

    48

25. Gartensalatl ................................................................................................................................................................................................................................................................................................................................................................................................

    65

26. Grüne Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    30

27. Gurke ................................................................................................................................................................................................................................................................................................................................................................................................

    50

28. Himbeerestrauch ................................................................................................................................................................................................................................................................................................................................................................................................

    210

29. Inule ................................................................................................................................................................................................................................................................................................................................................................................................

    141

30. Isop ................................................................................................................................................................................................................................................................................................................................................................................................

    142

31. Italianische Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    31

32. Johannisbure ................................................................................................................................................................................................................................................................................................................................................................................................

    171

33. Kamille ................................................................................................................................................................................................................................................................................................................................................................................................

    139

34. Kapuzinerblume ................................................................................................................................................................................................................................................................................................................................................................................................

    62

35. Kardonen ................................................................................................................................................................................................................................................................................................................................................................................................

    40

36. Kartoffel ................................................................................................................................................................................................................................................................................................................................................................................................

    98

37. Kirschenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    168

38. Knoblauch ................................................................................................................................................................................................................................................................................................................................................................................................

    59

39. Koriander ................................................................................................................................................................................................................................................................................................................................................................................................

    140

40. Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

    50

41. Kümmel ................................................................................................................................................................................................................................................................................................................................................................................................

    139

42. Kürbis ................................................................................................................................................................................................................................................................................................................................................................................................

    139

43. Lauch ................................................................................................................................................................................................................................................................................................................................................................................................

    105

44. Liebes Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

    146

45. Loffelkraut ................................................................................................................................................................................................................................................................................................................................................................................................

    144

46. Mandelbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    28

47. Marjoran Meerkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    109

48. Mellise ................................................................................................................................................................................................................................................................................................................................................................................................

    145

49. Melone ................................................................................................................................................................................................................................................................................................................................................................................................

    146

50. Merrettig ................................................................................................................................................................................................................................................................................................................................................................................................

    140

51. Mohre ................................................................................................................................................................................................................................................................................................................................................................................................

    25

52. Münze ................................................................................................................................................................................................................................................................................................................................................................................................

    119

53. Nectarpfirsche ................................................................................................................................................................................................................................................................................................................................................................................................

    45

54. Nussbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    81

55. Pastinake ................................................................................................................................................................................................................................................................................................................................................................................................

    176

56. Pempernelle ................................................................................................................................................................................................................................................................................................................................................................................................

    20

57. Petersilie ................................................................................................................................................................................................................................................................................................................................................................................................

    121

58. Pfirschbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    142

59. Pflaumenbaun ................................................................................................................................................................................................................................................................................................................................................................................................

    32

60. Poley ................................................................................................................................................................................................................................................................................................................................................................................................

    30

61. Quittenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    30

62. Rante ................................................................................................................................................................................................................................................................................................................................................................................................

    30

63. Rettig ................................................................................................................................................................................................................................................................................................................................................................................................

    30

64. Rheinfarn ................................................................................................................................................................................................................................................................................................................................................................................................

    30

65. Rosmarin ................................................................................................................................................................................................................................................................................................................................................................................................

    30

66. Rothe Rübe ................................................................................................................................................................................................................................................................................................................................................................................................

    30

67. Rubarber ................................................................................................................................................................................................................................................................................................................................................................................................

    30

68. Salbey ................................................................................................................................................................................................................................................................................................................................................................................................

    30

69. Sauerampfer ................................................................................................................................................................................................................................................................................................................................................................................................

    30

70. Scharlachkraut ................................................................................................................................................................................................................................................................................................................................................................................................

    30

71. Schminkbohne ................................................................................................................................................................................................................................................................................................................................................................................................

    30

72. Schullote ................................................................................................................................................................................................................................................................................................................................................................................................

    30

73. Sellerie ................................................................................................................................................................................................................................................................................................................................................................................................

    30

74. Serf ................................................................................................................................................................................................................................................................................................................................................................................................

    30

75. Stachelbeerstrauch ................................................................................................................................................................................................................................................................................................................................................................................................

    30

76. Spargel ................................................................................................................................................................................................................................................................................................................................................................................................

    30

77. Spinat ................................................................................................................................................................................................................................................................................................................................................................................................

    30

78. Spiklavandel ................................................................................................................................................................................................................................................................................................................................................................................................

    30

79. Sprossen Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    30

80. Steckrübe ................................................................................................................................................................................................................................................................................................................................................................................................

    30

81. Swiss Chard ................................................................................................................................................................................................................................................................................................................................................................................................

    124

82. Thimian ................................................................................................................................................................................................................................................................................................................................................................................................

    125

83. Tollapfel ................................................................................................................................................................................................................................................................................................................................................................................................

    55

84. Trüffel ................................................................................................................................................................................................................................................................................................................................................................................................

    128

85. Wasser Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    73

86. Weiss Kopfkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    34

87. Weintrauben ................................................................................................................................................................................................................................................................................................................................................................................................

    178

88. Wermuth ................................................................................................................................................................................................................................................................................................................................................................................................

    147

89. Winter Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

    135

90. Zuckerwurzel ................................................................................................................................................................................................................................................................................................................................................................................................

    120

91. Zwiebel ................................................................................................................................................................................................................................................................................................................................................................................................

    83