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CAKES, COOKIES AND CONFECTIONS
half inch thick or less. Bake in a moderate oven 20 minutes. Cut into squares.
Chocolate Chips
| ½ c. fat | 1 c. sugar |
| 2 eggs | 1 c. flour |
| 2 sq. bitter chocolate | ¼ tsp. salt |
| 1 tsp. vanilla |
Mix like cake. Spread as thin as possible onto inverted, well greased pans. Bake in a moderate oven. Cut while hot into strips or oblongs.
Makes one hundred. Should be eaten soon after baking.
Cheroqueets
| 3 tbsp. fat | Whites of 2 eggs |
| ½ c. sugar | ½ tsp. flavoring |
| ¼ c. milk | ¼ c. candied cherries cut fine |
| 1 c. flour | 1½ tsp. baking powder |
Mix butter cake method. Bake in shallow greased pan. Cut into tiny squares. Ice with a soft frosting and roll at once in shredded cocoanut. May bake in tiny muffin tins.
Scotch Short Bread
| 1 lb. pastry flour warmed slightly | ½ lb. butter |
| ¼ lb. sugar |
Sift sugar and flour several times. Work butter into flour and sugar with cake spoon. Knead thoroughly. Roll one inch thick, cut into rounds, score with a fork and bake in a moderate oven till golden brown.
