Index
313
Chicken (Continued):
Loaf, 90
Saute, 76
Scramble, 137
Spanish, 78
Chocolate blanc mange, 212
Chocolate cakes, 227
Chocolate pudding, 212
Clams, cream of, 19; devilled, 53; cutlets, 54; sauté, 54; curried, 54; escalloped, 55; omelet, 141
Cocoa, 203
Cod, 36; fried steaks of, 37; cutlets of, 37; escalloped with oysters, 37; fish balls, 59; baked, 60; Cuban, 60; surprise, 60; with macaroni, 61; creamed with poached eggs, 62; boiled fresh, 63, cutlets, 63; scramble, 138
Coffee blanc mange, 213
Cold slaw, 106
Cookies, soft, 226; cocoauut, 227; peanut, 237; fruit, 238
Corn, boiled, 116; oysters, 116; Southern pudding, 117; creamed, 117; with eggs, 117; escalloped, 117; scramble, 117; custard, 118; croquettes, 118; baked, 118; fritters, 119; with tomatoes, 119; fried, 119
Corn bread, soft, 151; Florida, 152
Corn pone, Southern, 148; No. II., 149
Corn starch pudding, 229
Corned-beef hash, 66
Crabs, bisque of, 24; devilled, 55; à la Creole; 56; à la Providence, 56; croquettes, 57; scramble, 132; omelet, 142
Cream puffs, 233
Cucumbers, fried, 119; fritters, 120; baked, 120; mashed, 120; on toast, 120; wilted with sour cream, 121
