322
Index
Salads (Continued):
Crab, 172
Cream cheese, 173
Cress, 172; with walnut, 185
Egg, with cheese, 187; with potatoes, 189; with chicken, 190; with asparagus, 194; with cucumbers, 194; with celery, 195; ball, 195; stuffed, 196; with cabbage, 199; with sardine, 199
Endive, 178
German cabbage, 200
German cauliflower, 192
Grapefruit, 178
Ham, with celery, 189
Irwin, 201
Italian, 178; with sardines, 186
Lettuce, 178
Marguerite, 179
Marquise, 179
Normandy, 179
Onion, 193
Orange, 180
Oyster, 182
Parisian, 180
Pea, with walnut, 192
Peach, 181
Pepper, 180; with cabbage, 191