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Salads (Continued):

Crab, 172

Cream cheese, 173

Cress, 172; with walnut, 185

Cucumber, 172; with radish, 172; jelly, 173; aspic, 176; with pimola, 194; with crab, 199

Egg, with cheese, 187; with potatoes, 189; with chicken, 190; with asparagus, 194; with cucumbers, 194; with celery, 195; ball, 195; stuffed, 196; with cabbage, 199; with sardine, 199

Endive, 178

German cabbage, 200

German cauliflower, 192

Grape, 177; No. II., 178

Grapefruit, 178

Halibut, 197; No. II., 197; No. III., 197; No. IV., 198

Ham, with celery, 189

Irwin, 201

Italian, 178; with sardines, 186

Lettuce, 178

Lobster, 198; No. II., 198

Marguerite, 179

Marquise, 179

Mutton, 185; with asparagus, 185; with peas, 185

Normandy, 179

Nut, with sweetbreads, 179

Onion, 193

Orange, 180

Oyster, 182

Parisian, 180

Pea, with walnut, 192

Peach, 181

Pepper, 180; with cabbage, 191