Index
323
Salads (Continued):
Pimento, 180; No. II., 180
Pineapple, 181
Portuguese, 181
Potato, with nuts, 190
Russian, 181; No. II., 192; No. III., 193
Salmon, 183; No. II., 183; No. III., 186
Salsify, 184
Sardine, 183
Scallop, 181
Shad roe, 183; No. II., 183; No. III., 186
Shredded lettuce, 200
Smelt, 198
Smoked herring, 197
Spaghetti, 189
Spanish, 192
Spinach, 184
Strawberry, 193
String beans, 184
Summer, 182
Sweetbread, 183; with cucumber, 189
Turkey, 199
Tutti-frutti, 188
Veal, 188
Vienna, 184
Waldorf, 185
Salmon, 36; creamed, 38; steaks, 39; escalloped, 39; with rice, 40; pressed, 40; with eggs, 58; cold, with caper sauce, 58; croquettes, 59; curried, 62; broiled smoked, 64