This page needs to be proofread.
An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/395}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |
Fig. 54.—The Original Seedless Orange Tree.—(Courtesy Bureau of Plant Industry.)
The Seedless Orange.—The variety of orange which contains no seed has been widely cultivated in the United States, and by reason of the absence of seeds is more highly prized by many than the ordinary orange for edible purposes. Since the orange tree has been cultivated by grafting rather than by direct production of the different varieties from the natural seed, it has