TABLE D.—ANALYTICAL DATA FOR BONES, MARROW, SKIN, SPINAL CORD, TENDONS, AND HOOFS.
PIG No. 1.—BERKSHIRE.
Legend:
A: Air-dry sample, percent of original material.
Percent Air-dry Material.
B: Water.
C: Fat.
Nitrogen.
D: Total.
E: Of proteids insoluble in hot water.
F: Precipitated by bromin.
G: Of flesh bases.
H: Lecithin.
I: Ash.
Percent Original Material.
Water.
J: In preparing sample.
K: In residual material.
L: Total.
Fat.
M: In preparing sample.
N: In residual material.
O: Total.
P: Lecithin.
Nitrogen.
Q: Total.
R: Of proteids insoluble in hot water.
S: Precipitated by bromin.
T: Of flesh bases.
Nitrogenous substances.
U: Proteids insoluble in hot water.
V: Gelatinoids.
W: Flesh bases.
X: Total.
Y: Ash.
Z: Total.
-+-+-+
| | Percent Air-dry Material. | Percent Original Material.
| +-++-++-+-++++-+-+-
Names of Parts. | | | | Nitrogen. | | | Water. | Fat. | | Nitrogen. | Nitrogenous | |
| | | | | | | | | | | substances. | |
| | | +-+-+++ | +-+-+-+-++-+ +-++++-+++-+ |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
-+-+-++-+-++++-+-+-+-+-++-++-++++-+++-+-+-
Bones, |52.67| 5.72|0.52| 6.18| 5.32|0.11|0.75|0.84|49.59|35.93|3.01 |38.94|11.40|0.27|11.67|0.44|3.26 |2.80|0.06|0.40|17.50|0.38|1.25|19.13|26.12| 95.86
(Fat extracted with ether),|11.40|(.61)| | 0.29| | | | |(.28)| |(.07)| | | | | |0.03 | | | | | | | |(.03)|
Marrow, | 4.44| 6.68|0.19| 8.31| 7.08|0.65|0.48| | |14.06|0.30 |14.36|81.50|0.01|81.51| |0.37 |0.32|0.03|0.02| 2.00|0.19|0.06| 2.25| | 98.12
(Fat extracted with ether),|17.36| | | 0.07| | | |2.64| | | | | | | |0.46|0.01 | | | | | | | | |
Skin, |36.93| 8.31|3.28|15.02|10.95|2.89|1.18|0.33| 1.70|47.17|3.07 |50.24|15.90|1.21|17.11|0.12|5.55 |4.04|1.07|0.44|25.25|6.69|1.37|33.31| 0.63|{108.44
| | | | | | | | | | | | | | | | | | | | | | | | | |{101.89
(Fat extracted with | | | | | | | | | | | | | | | | | | | | | | | | | |
ether), |15.90| | | 0.15| | | |1.85| | | | | | | |0.29|0.024| | | | | | | | |
| | | | | | | | | | | | | | | || | | | | | | | | |
| | | | | | | | | | | | | | | |0.41| | | | | | | | | |
Spinal cord, | 8.80| 6.01|8.28| 8.85| 7.02|1.26|0.57| | |65.17|0.53 |65.70|26.03|0.73|26.76| |0.78 |0.62|0.11|0.05| 3.88|0.69|0.16| 4.73| | 97.19
Tendons, |31.93|10.23|1.53|14.10|11.26|2.22|0.62|0.39| 3.71|55.16|3.27 |58.43|12.91|0.49|13.40|0.13|4.50 |3.59|0.71|0.20|22.44|4.44|0.62|27.50| 1.18| 100.51
(Fat extracted with | | | | | | | | | | | | | | | | | | | | | | | | | |
ether), | 4.81| | | 0.23| | | |6.65| | | | | | | |0.32|0.01 | | | | | | | | |
| | | | | | | | | | | | | | | || | | | | | | | | |
| | | | | | | | | | | | | | | |0.45| | | | | | | | | |
Hoofs, |63.44| 7.14|1.35|14.63| | | | | 1.46|36.56|4.53 |41.09| | | 0.86| |9.28 | | | | | | |58.00| 0.93| 100.88
-+-+-++-+-++++-+-+-+-+-++-++-++++-+++-+-+-
