Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/665

Oleomargarine, manufacture, 189
  materials, 188
  production, 190

Olive kernel oil, 405

Olive oil, 402
  adulteration, 402, 403
  color, 403
  constituents, 404
  manufacture, 405

Onion, 286

Oranges, 357, 358
  seedless, 359

Oyster, age, 159
  cultivation, 159
  floating, 162, 163
  living, 160
  proportion of shell, 161
  season, 160
  size, 159
  soup, 78

Oysters, 158-161
  adulteration, 164
  average composition, 164


P.

Palm oil, 412

Paprika, 325

Parboiling, 41
  effect, 43-45

Parmesan cheese, 210

Parsnips, 287

Patés, composition, 54

Peach preserves, 385

Peaches, 339
  canned, 371
  cling, 341
  composition, 341
  free, 341
  use, 341
  varieties, 340

Peanolia, 421

Peanut butter, 412
  oil, 406
    Renard's test, 406
  starch, 322

Peanuts, 420
  localities where grown, 422

Peas, 287
  adulteration of canned, 313
  canned, 312
  composition of canned, 313

Pecan-nut, 424

Pectose, 330

Pepper, 325
  black, 325
  cayenne, 325
  red, 325
  white, 325

Permanganate of potash, 448

Pickerel, 132

Pieces of edible animals, names, 17

Pie fillers, 496

Pie fillers, adulteration, 496

Pigeon, domesticated, 107

Pigs, composition, 26, 27
    general conclusions, 33
  weight of parts, 26

Pig's-foot grease, 71

Pike, 132

Pineapple, 360
  adulteration, 361
  Bahama, 363
  canned, 362
  composition, 363, 364
  Florida, 364
  Porto Rican, 364
  Singapore, 365

Pine-nuts, 424

Pistachio, 426

Plantain meal, 319

Plums, 341
  varieties, 342

Pomelo, 351

Pompono, 134

Pont L'Evêque cheese, 208

Popcorn, 225, 227

Pork, commercial cuts, 19, 20
  important meat product, 33

Port du Salut cheese, 207

Porterhouse steak, 16

Poultry, application of name, 95
  canned, 56
  cold storage, 100
  forced fattening, 109
  importance of animal food, 108
  increase in weight, 110

Potato starch as food, 322
  manufacture, 296

Potatoes, 288
  acreage, 289
  ash, 294
  composition, 290, 292, 293
  effect of manure, 295
  for alcohol, 296
  German, 293
  price, 289
  starch, 291
  sugar content, 290
  sweet, 299
  used in spirit manufacture, 297
  white, 294
  yield, 289

Potted tongue, 56
  adulteration, 56

Preservatives in meats, 55
  kinds used, 37

Preserved meats, 34
  standard, 57

Preserves, 375, 384

Puff-balls, 444


Q.

Quince, 342