Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/669

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LIST OF BOOKS

ON

ANALYSIS OF FOODS; CHEMICAL
PRODUCTS; DETECTION OF
POISONS AND BACTERIA; FOODS
AND DIET; SANITARY SCIENCE


PUBLISHED BY
P. BLAKISTON'S SON & CO.
PHILADELPHIA

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