Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/670

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Books Relating to the Analysis of Various Food and Chemical Products, the Detection of Poisons, and Bacteria.


Allen. Commercial Organic Analysis.


New Revised Editions. A Treatise on the Properties, Proximate Analytical Examination and Modes of Assaying the Various Organic Chemicals and Products employed in the Arts, Manufactures, Medicine, etc., with Concise Methods for the Detection and Determination of Impurities, Adulterations, and Products of Decomposition, etc. Revised and Enlarged. By Alfred H. Allen, f.c.s., Public Analyst for the West Riding of Yorkshire; Past President Society of Public Analysts of Great Britain.


Vol. I. Preliminary Examination of Organic Bodies. Alcohols, Neutral Alcoholic Derivatives, Ethers, Starch and its Isomers, Sugars, Acid Derivatives of Alcohols and Vegetable Acids, etc. Third Edition, with numerous additions by the author, and revisions and additions by Dr. Henry Leffmann, Professor of Chemistry Woman's Medical College of Pennsylvania, and in the Wagner Free Institute of Science, Philadelphia; Vice-President (1901) Society of Public Analysts, etc. With many useful tables. 557 pages.

Cloth, $4.50

Vol. II—Part I. Fixed Oils, Fats, Waxes, Glycerin, Soaps, Nitroglycerin, Dynamite and Smokeless Powders, Wool-Fats, Dégras, etc. Third Edition, with many useful tables. Revised by Dr. Henry Leffmann, with numerous additions by the author. 387 pages.

Cloth, $3.50

Vol. II—Part II. Hydrocarbons, Mineral Oils, Lubricants, Asphalt, Benzene and Naphthalene, Phenols, Creosote, etc. Third Edition, Revised by Dr. Henry Leffmann, with additions by the author. 330 pages.

Cloth, $3.50

Vol. II—Part III. Acid Derivatives of Phenols, Aromatic Acids, Resins, and Essential Oils, etc. Third Edition. 559 pages.

Cloth, $5.00

Vol. III—Part I. Tannins, Dyes, Coloring Matters, and Writing Inks. Third Edition, Revised, Rewritten, and Enlarged by J. Merritt Matthews, Professor of Chemistry and Dyeing at the Philadelphia Textile School; Member American Chemical Society. 589 pages.

Cloth, $4.50

Vol. III—Part II. The Amines and Ammonium Bases, Hydrazines and Derivatives. Bases from Tar. The Antipyretics, etc. Vegetable Alkaloids, Tea, Coffee, Cocoa, Kola, Cocaïne, Opium, etc. Second Edition. 593 pages.

Cloth, $4.50

Vol. III—Part III. Vegetable Alkaloids concluded, Non-Basic Vegetable Bitter Principles. Animal Bases, Animal Acids, Cyanogen and its Derivatives, etc. Second Edition. 534 pages.

Cloth, $4.50

Vol. IV. Proteids and Albuminous Principles. Proteoïds or Albuminoïds. Second Edition, with elaborate appendices and a large number of useful tables. 584 pages.

Cloth, $4.50