Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/671

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ANALYTICAL AND BACTERIOLOGICAL BOOKS.

Autenrieth. The Detection of Poisons and Strong Drugs.


A Laboratory Guide. Including the Quantitative Estimation of Medicinal Principles in Certain Crude Materials. By Dr. Wilhelm Autenrieth, University of Freiburg, Baden. Authorized Translation from the Third Enlarged German Edition by William H. Warren, a.m., ph.d. (Harv.), Professor of Chemistry, Medical Department, Washington University, St. Louis, Missouri. Illustrated.

Cloth, $1.50


Conn. Agricultural Bacteriology.


Including a Study of Bacteria as Relating to Agriculture, with Special Reference to the Bacteria in Soil, in the Dairy, in Food Products, in Domestic Animals, and in Sewage. By H. W. Conn, ph.d., Professor of Biology, Wesleyan University, Middletown, Conn.; Author of "Evolution of To-*day," "The Story of Germ Life," etc. With Illustrations.

Cloth, $2.50


Bacteria in Milk and Its Products.


Designed for Students of Dairying, Boards of Health, Bacteriologists, and all concerned in the Handling of Milk, Butter, and Cheese. Illustrated. 12mo.

Cloth, $1.25


Greenish. Microscopical Examination of Foods and Drugs.


Being a systematically arranged Course of Practical Instruction in the Methods adopted in the Analysis of Foods and Drugs by means of the Microscope, including a description of the Structure of the more important. Designed for the use of Analysts, Pharmacists, and Students training for those Professions. By Henry G. Greenish, f.i.c., f.l.s., Professor of Pharmaceutics to the Pharmaceutical Society of Great Britain. With 168 Illustrations. Octavo.

Cloth, $3.50


Heusler. The Terpenes.


By Fr. Heusler, ph.d., Privatdocent of Chemistry in the University at Bonn. Authorized Translation and Revision by F. J. Pond, ph.d., Assistant Professor of Chemistry, Pennsylvania State College.

Cloth, $4.00


Leffmann and Beam. Food Analysis. Illustrated.


Select Methods in Food Analysis. By Henry Leffmann, m.d., Professor of Chemistry in the Woman's Medical College of Pennsylvania and in the Wagner Free Institute of Science; Pathological Chemist, Jefferson Medical College Hospital, Philadelphia; Vice-President (1901) Society Public Analysts, etc.; and William Beam, a.m. Second Edition, Revised. With many Tables, 1 Plate, and 54 other Illustrations. 12mo.

Cloth, $2.50


Leffmann. Examination of Water


for Sanitary and Technical Purposes. Fifth Edition. Revised. Illustrated. 12mo.

Cloth, $1.25


Analysis of Milk and Milk Products.


Arranged to suit the needs of Analytical Chemists, Dairymen, and Milk Inspectors. Third Edition, Revised and Enlarged. Illustrated. 12mo.

Cloth, $1.25