BOOKS ON FOODS AND DIET.
Richter's Organic Chemistry.
The Chemistry of the Carbon Compounds. Third American Edition,
Translated from Prof. Anschütz's Eighth German Edition by Edgar
F. Smith, m.a., ph.d., sc.d., Professor of Chemistry, University of Pennsylvania.
Revised and Enlarged. Illustrated. 12mo. Two volumes.
Vol. I. Aliphatic Series. 625 pages. Cloth, $3.00
Vol. II. Carbocyclic and Heterocyclic Series. 671 pages. Cloth, $3.00
Sayre. Organic Materia Medica and Pharmacognosy.
An Introduction to the Study of the Vegetable Kingdom and the Vegetable
and Animal Drugs. Comprising the Botanical and Physical Characteristics,
Source, Constituents, Pharmacopœial Preparations; Insects Injurious to
Drugs, and Pharmacal Botany. By L. E. Sayre, b.s., ph.m., Dean of the
School of Pharmacy and Professor of Materia Medica and Pharmacy in
the University of Kansas; Member of the Committee of Revision of the
Eighth (1900) Decennial Revision of the U. S. Pharmacopœia, etc. With
Sections on Histology and Microtechnique by William C. Stevens, Professor
of Botany in the University of Kansas. Third Edition, Thoroughly
Revised and containing many new Engravings. With 377 Illustrations,
the majority of which are from Original Drawings. 8vo.
Cloth, $5.00
Sutton's Volumetric Analysis.
A Systematic Handbook for the Quantitative Estimation of Chemical Substances
by Measure, Applied to Liquids, Solids, and Gases. Adapted
to the Requirements of Pure Chemical Research, Pathological Chemistry,
Pharmacy, Metallurgy, Photography, etc., and for the Valuation of Substances
Used in Commerce, Agriculture, and the Arts. By Francis Sutton,
f.c.s. Ninth Edition, Revised and Improved. With 121 Illustrations.
8vo.
Cloth, $5.00
Thresh & Porter. Preservatives in Food and Food Examination.
By John C. Thresh, m.d., Lecturer on Public Health, London Hospital
Medical College, and Arthur E. Porter, m.d., Assistant Medical Officer
of Health and Chief Sanitary Inspector, City of Leeds. 48 Illustrations.
Octavo; xv + 484 pages.
Cloth, $4.50
United States Pharmacopœia. Eighth Decennial Revision.
Cloth, $2.50; Sheep, $3.00; Flexible Leather, $3.50; Interleaved, Sheep,
$4.00; Printed on one side of page only, Sheep, $4.00, or unbound, $3.50.
Foods and Diet.
Burnet. Foods and Dietaries.
A Manual of Clinical Dietetics. By R. W. Burnet, m.d., m.r.c.p., Physician
to the Great Northern Central Hospital. With Appendix on Predigested
Foods and Invalid Cookery. Full Directions as to Hours of Taking Nourishment,
Quantity, etc. Fourth Edition, Revised.
Cloth, $1.50
Davis. Dietotherapy: Food in Health and Disease.
By Nathan S. Davis, Jr., a.m., m.d., Professor of Principles and Practice
of Medicine in Northwestern University Medical School; Physician to Mercy
Hospital, Chicago, etc. With Tables of Dietaries, Relative Value of
Foods, etc. Octavo.
Cloth, $3.00
