BY THE SAME AUTHOR.
BEVERAGES AND THEIR ADULTERATION.
OUTLINE OF CONTENTS.
I. Spring, well, and other potable waters.
II. Potable mineral waters.
III. Contamination of waters and how to avoid them.
IV. Coffee, Tea, Cocoa, Chocolate, etc.
V. Soda Waters, Pops, Seltzers, etc.
VI. Fermented Beverages—Growth of Raw Materials, Manufacture, and Storage:
(a) Beers.
(b) Wines.
(c) Ciders, Perrys, Meads, etc.
VII. Distilled Liquors:
(a) Whiskey.
(b) Brandy.
(c) Rum.
(d) Gin and other flavored compounds.
(e) Imitation and compound liquors.
(f) Blends.
(g) Cordials, denatured alcohol, etc.
VIII. So-called temperance drinks.
IX. Beverages of a miscellaneous character.
Octavo. Illustrated. In Preparation.
P. BLAKISTON'S SON & CO., Publishers, Philadelphia.
