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FOODS AND
THEIR ADULTERATION
ORIGIN, MANUFACTURE, AND COMPOSITION OF
FOOD PRODUCTS; DESCRIPTION OF COMMON
ADULTERATIONS, FOOD STANDARDS, AND
NATIONAL FOOD LAWS AND REGULATIONS
By
HARVEY W. WILEY, M.D., Ph.D.
WITH ELEVEN COLORED PLATES AND
EIGHTY-SIX OTHER ILLUSTRATIONS
PHILADELPHIA
P. BLAKISTON'S SON & CO.
1012 Walnut Street
1907
