If the yarn is very weak-and uneven it should be woven with two ends in warp as well as in weft. This will give a strong texture to the cloth, making the process of weaving easy at the same time. The proportion in this case of ends to be drawn in an inch of the reed space is also given in the above table. If this course is adopted, heaps of handspun yarn that have accumulated all over the country can be woven out without much difficulty.
As a fact, the method of sizing traditionally, followed by the weavers cannot be improved upon. Their selection of the sizing material is appropriate to the climate, season and circumstances. For the most part they use the staple corn. Jawari and maize being the cheapest are used in many parts. In the rainy season, however, they use wheat flour as a stronger sizing material to counteract the over-softening influence of the moisture, present in the air. In the Madras Presidency, a cereal called ragi with a yellowish flour is used for coarse counts, while rice is used for finer counts. Rice and wheat are the
