best ingredients for sizing. The proportion used is from 10 per cent required for fine yarn to 20 per cent for coarse yarn.
Different preparations of various sizing materials are as follow:—
Wheat: Weigh the warp first. Then according to its fineness or coarseness, take fine wheat flour or Menda from 10 to 20 per cent of its weight, knead it well with water to form a thin paste, taking care that no lump remains. Boil some water just enough to soak the warp, then add the paste previously prepared and keep on stirring till the granules are well-cooked and the whole substance is reduced to the form of thin gruel. To every such preparation of one pound of flour, one ounce of sesamum or sweet oil should be added. This will give softness and smoothness to the threads of the warp and keep them from sticking to one another. Cocoanut or castor oil is also used as a lubricant. Any of these is good except only that the castor oil will give a bad odour and a dull colour to the warp. The size thus prepared is then slowly poured on to the warp, which
