come across many instances of health being ruined by tea.
Coffee does some good against Kapah (phlegm) and Vatha ('wind'), but at the same time it weakens the body by destroying the vital fluid, and by making the blood as thin as water. To those people who advocate coffee on the ground that it is beneficial against "phlegm" and "wind", we would recommend the juice of ginger as even better for the purpose. And, on the other hand, let us remember that the evil effects of coffee are too serious to be counter-balanced by its good. When the blood and the vital fluid are poisoned by a stuff, can there be any hesitation in giving it up altogether?
Cocoa is fully as harmful as coffee, and it contains a poison which deadens the perceptions of the skin.
Those people who recognise the validity of moral considerations in these matters should remember that tea, coffee and cocoa are prepared mostly by labourers under indenture, which is only a fine name for slavery. If we saw with our own eyes the oppressive treatment that is meted out to the labourers in cocoa plantations, we should never again make use of the stuff. Indeed, if we enquire minutely into the methods of preparation of all our articles of food, we shall have to give up 90% of them!
A harmless and healthy substitute for coffee (tea
