bring them into fine order, seed beds should be made in a sheltered spot of the garden, for the sowings of late cabbage and celery, which will be spoken of in detail under the special directions for growing these vegetables.
TOOLS.
Although not positively necessary, it is of great advantage to have a variety of tools for thoroughly working the soil and to facilitate the labor of planting and harvesting the crops, and exterminating weeds. If, however, the garden is as well cultivated as it should be, there will be no chance for weeds to start, as they will all be destroyed in their earliest stages.
While there is a general assortment of tools on every farm suitable for use in the garden, I will give a short list of some especially adapted for use in the kitchen garden and the modes and purposes of using them.
First is the Plow. For the first plowing in the spring, and for the general plowing in the fall, I use a large two-horse plow, which takes a generous slice and will put the manure down as may be wished and return the enriched soil to the surface in the spring, again turning in another coat of manure, if it is to be had in sufficient quantities to do so. So long as the fresh manure does not come in direct contact with the young plants, I do not think it is possible to put in too much, at least in the first three years of the garden. In my soil, which is rather heavy, I plow six to eight inches deep; in light soil I would
