Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/36

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A KITCHEN GARDEN

plow deeper, as the roots penetrate it much more rapidly. For working among the strawberries and permanent rows of small fruits, I use a light one-horse plow, with a swingle tree just wide enough to permit the horse to move freely; this plow is also used in plowing out the potatoes and in preparing the ground for a second crop. If the share is kept sharp, as it always should be, it will be found very useful in the cultivation of the berries, melons, etc., as with a good plowman it will go deep or shallow, or will slip around some point to be missed much easier than the cultivator.

When these plows are not in use I give the mouldboard and all bright parts a coat of thick whitewash; this keeps them from rusting, so that plowing a single round leaves them bright and shining. A coat of this on all bright tools, spades, hoes, etc., in the fall, will keep them in the best order through the winter, so that no time will be lost getting them into good working condition in the spring.

A good companion to the light plow is a one-horse Harrow, of a V shape, with long, slender teeth. It is a splendid tool for making a good, deep bed of fine earth for seed sowing or setting out small plants. Where more land has been plowed than is needed for immediate planting, I run over it with this implement when working the balance of the garden, so keeping it clear of weeds and in fine condition for planting. It is especially convenient to have the ground in this shape for planting cabbage, celery, tomatoes, etc., as you can take advantage of a good shower to set them out while the ground is thoroughly