snaps, though we allowed one row across the garden in the diagram given, the surplus being allowed to ripen for winter use. Where the saving of room is an object and the ground has been well manured, these pole snaps can be planted in the hills of corn, and allowed to use the stalks as poles; they will produce a good crop, but not nearly so many, nor are they as easy to pick as when grown on the poles. For this purpose they should be planted with some strong growing variety of corn, such as Stowell’s Evergreen or other late variety.
The white soup bean, that is dried for winter use in various ways, including the famous “Boston Baked Beans,” is generally grown by dropping one or two hills between each hill of corn, and instead of picking them, the whole plant is pulled up in the fall, and the beans thrashed out with a flail when dry. For Limas and pole snaps, the poles should be set by the aid of the garden line, and where any pole is bowed or crooked it should be planted so as to bring it in line with the row, lengthwise, as nearly as possible, that they may present an orderly appearance. In setting the poles, make a hole from one to two feet deep by driving the sharp end of a crowbar into the ground, place the butt end of the pole in this hole and ram it firmly in its place; then put one or two shovelfuls of compost around the base of the pole, and with a sharp steel rake make a hill of fine dirt over the compost. Five or six beans should be planted to each hill, but if all grow should be thinned out to two or three. If the young plants do not climb the poles readily at the first start, they should be
