Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/52

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46
A KITCHEN GARDEN

trained up and tied till they begin to take hold for themselves. Be careful, in planting Lima beans, to push them into the soil with the eye down, for, as the first leaves are quite large and heavy, it assists them materially in breaking through the soil to plant them in this manner.[1]

The Limas may be brought into bearing somewhat carlier in the season by placing pieces of sod, cut four inches square and about three inches thick, grass side down, in the hotbed, and planting four or five beans in each piece; if this is done in the latter part of March they will be of good size by the time it is warm enough to plant them out, which is done by planting the piece of sod at the base of the pole, in hills, as prepared for the seed. If the end of the vine is pinched off when it is about four or five feet up the pole, it will assist the lateral shoots in blooming early, and consequently produce beans earlier, though, like all forcing methods, it will, to some extent, lessen the vigor of the vine, and most likely, to some extent, the amount of the crop.

Bush BeansGolden Wax.—This is one of the best bush beans; it matures early; the pods are of very handsome appearance, brittle and entirely stringless; it is a good bearer and makes an excellent shelled bean for winter use.

Best of All Dwarf Bean.—This is a green-podded bean, and is probably the best for the first planting, as it is not only very early but also very productive;


  1. See the method of covering the seed of Lima beans described by Miss L. M. Moll, and our note on the same.—Ed.