Vanilla Ice Cream served in half of Cantaloupe with
Fruit Garnish 442
Junket Ice Cream with Peaches 443
Bombe Glacée 443
Utensils and Materials for the making of Puff Paste 460
Calvé Tarts 460
English Meat Pie 461
Patties garnished with Pastry Rings and Parsley 461
Cheese Straws 474
Cocoanut Tea Cakes 474
Lemon Tartlets 475
Fruit Baskets 475
Rich Cookies 488
Royal Fans 488
Chocolate Cakes and Crescents 489
Meringues 489
Marguerites I 494
English Rolled Wafers I-II 494
Mocha Cakes and Small Éclairs 495
Ice Cream Cake with Nut Caramel Frosting 495
Cake frosted for St. Valentine's Day for the use of
Mocha Frosting 532
Ornamental Frosted Cake 532
Dipped Walnuts 533
Bonbons 533
Cream Mints 548
Candied Orange Peel 548
Noisette Sandwiches 549
Bread and Butter Folds 549
Lobster Canapé 554
Canapé Martha 554
Jelly Bag and other necessary utensils for jelly making 555
Marmalades, Jams, and Jellies 555
Utensils necessary for canning 576
Canned Fruits 576
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