Page:The Boston cooking-school cook book (1910).djvu/21

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Pickles ready for serving and Crock for keeping Pickles 577

Red Peppers being prepared for canning 577

Table laid for Breakfast 592

Luncheon Table laid for Fish Course 593

Table laid for Formal Luncheon 596

Centrepiece for Luncheon or Dinner Table 597

Centrepiece for Thanksgiving Dinner Table 597

Christmas Dinner Table 600

Table laid for Reception 601