Yorkshire Pudding
Franconia Potatoes
Spinach
Cheese Salad
Frozen Chocolate
Whipped Cream
Shredded Potatoes
Tomato and Horseradish Salad
Custard Soufflé
Creamy Sauce
Gingerbread
Ninth Lesson
Scotch Broth
Broiled Scrod
Potato Balls
Egg Salad
Boiled Dressing
Graham Muffins
Cheese Straws
Lemon Tartlets
Apple Puffs
Tenth Lesson
Chicken Fricassee
Rice Croquettes
Mashed Sweet Potatoes
Baking-Powder Biscuit
Apple Fritters
Orange Ice
Lily Cake
White Mountain Cream
SECOND COURSE
Terms: $15.00
First Lesson
Sliced Oranges
Cereal with Dates
Scrambled Eggs (country style)
Pan-Broiled Ham
Creamed Codfish with Cheese
Baked Potatoes
Popovers
Entire Wheat Griddle Cakes with Maple Syrup
Boiled Coffee
Second Lesson
Oyster Soup
Fricassee of Lamb
French Fried Potatoes
Corn à la Southern
Parker House Rolls
Potato Salad
Apricot Shortcake
Cold Cabinet Pudding
Third Lesson
St. Germain Soup
Bread Sticks
Baked Fish with Hollandaise Sauce
Lattice Potatoes
Cabbage and Celery Salad
Cream Dressing
Steamed Fig Pudding
Yellow Sauce
Fourth Lesson
Mock Bisque Soup
Broiled Porterhouse Steak with Bernaise Sauce
Lyonnaise Potatoes
Quaker Biscuit
Oysters and Macaroni
Vanilla Ice Cream
Chocolate Sauce
Rolled Wafers
