Fifth Lesson
Roast Chicken
Potatoes Baked in Half Shells
Creamed Cauliflower
Cranberry Sauce
Fish Croquettes
Charlotte Russe
Lady Fingers
Café Noir
Sixth Lesson
White Soup
Chicken Croquettes
Creamed Peas
Banana Fritters
Lobster Salad
Mayonnaise Dressing
Croustades of Savory Oysters
Macedoine Pudding
Gossamer Gingerbread
Seventh Lesson
Bouillon
Fried Smelts
Sauce Tartare
Luncheon Rolls
Chicken Salad
Milk Sherbet
Walnut Cake
Confectioners' Frosting
Chocolate
Whipped Cream
Eighth Lesson
Stuffed Leg of Lamb
Currant Jelly
Sauce
Anna Potatoes
Lima Beans
Cheese Soufflé
Raised Hominy Muffins
Tomato Jelly Salad
Coffee Soufflé
Salted Almonds
Ninth Lesson
Clam Soup
Larded Fillet of Beef
Mushroom Sauce
Potatoes en Surprise
Devilled Tomatoes
Twin Mountain Muffins
Squash Pie
Orange Sticks
Tenth Lesson
Fried Scallops
Maryland Chicken
Glazed Sweet Potatoes
Rice Timbales
Corn Fritters
Fruit Salad
Macaroon Ice Cream
Sponge Cake
THIRD COURSE
Terms: $18.00
First Lesson
Cream of Mushroom Soup
Fried Oysters
Philadelphia Relish
Beef Tenderloins
Sauce Figaro
Second Lesson
Royal Soup
Smelts à la Menière
Crown of Lamb
Currant Mint Sauce
Brabant Potatoes
