Creamed Brussels Sprouts
Dinner Rolls
Pomona Frappé
Ginger Cream
Swedish Rolls
Cheese and Currant Salad
Cup St. Jacques
Third Lesson
Tomato Bouillon with Oysters
Moulded Salmon
Cucumber Sauce
Larded Grouse
Bread Sauce
Farina Cakes with Jelly
Orange Mint Salad
Flowering Ice Cream
Sunshine Cake
Fourth Lesson
Cream of Scallop Soup
Fillets of Chicken Halibut
Horseradish Sauce
Potato Nests
Maryland Croquettes
Wine Jelly
Orange Delicious
Coffee
Fifth Lesson
Puff Paste
Oyster Patties
Chicken and Mushroom Vol-au-Vent
Cigarettes à la Prince Henry
Zwieback
Sorbet
Sixth Lesson
Consommé
Harlequin Slices
Baked Live Lobster
Devilled Sauce
Braised Ox Joints
French Fried Onions
French Rolls
Salad Chiffonade
Almond Tart
Seventh Lesson
Lobster Soup
Bread Sticks
Chicken à la Stanley
Sweet Potatoes (Georgian style)
Sweetbread Timbales
Stuffed Tomato Salad
Chocolate Soufflé
Whipped Cream
Eighth Lesson
Oyster Cocktail
Calf's Liver Stuffed and Larded
Cauliflower à la Huntington
Lettuce and Cucumber Salad
Cheese Balls
Frozen Pudding
Angel Cake
Ninth Lesson
Tapioca Wine Soup
Venison Steak with Chestnuts
Hashed Brown Potatoes
Grape Fruit and Pepper Salad
Cheese Croquettes
Orange Pekoe Ice Cream
Creole Kisses
Tenth Lesson
Asparagus Soup
Planked Haddock
Stuffed Clams
Lamb Chops à la Marseilles
Hongroise Potatoes
Creamed Mushrooms
Café Parfait
Salted Pecans
