COURSE IN CHAFING-DISH COOKERY, SALADS AND DESSERTS
One lesson weekly for ten consecutive weeks, from 2 to 5 P. M. Terms: $15.00
First Lesson
Scrambled Eggs (Creole style)
Chicken à la McDonald
Lobster à la Newburg
Tomato Ciboulettes
Salad Rolls
Quick Bavarian Cream
Coffee
Second Lesson
Salt Codfish with Cream
Mignon Fillets of Beef with Cherry Sauce
Mushrooms à la Sabine
Waldorf Salad
Baking-Powder Biscuit
Brown Bread and Cucumber Sandwiches
Junket Ice Cream with Peaches
Third Lesson
Oysters à la Duxelle
Salmi of Duck
Macaroni à la Rarebit
Devilled Almonds
Rye Bread Sandwiches
Sultana Roll
Claret Sauce
Fourth Lesson
Fish à la Provençale
Sautéd Chickens' Livers
English Monkey
Sweetbread and Cucumber Salad
Quick Rolls
Meringues Panaché
Fifth Lesson
Finnan Haddie à la Delmonico
Sauted Sweetbreads
Asparagus Tips
Cheese Sandwiches
Lettuce and Radish Salad
Brioche
Fudge
Mazarine
Sixth Lesson
Shrimp Wiggle
Breast of Grouse
Sauté Chasseur
Grilled Sweet Potatoes
Welsh Rarebit
Cheese and Olive Salad
Date Bread
Baked Alaska
Seventh Lesson
Lobster and Oyster Ragoût
Shad Roe with Celery
Curried Vegetables
Dressed Lettuce
Crackers and Cheese with Bar-le-Duc Currants
Orange Trifle
Eighth Lesson
Union Grill
Devilled Crabs
Venison Steak
Cumberland Sauce
Monte Carlo Salad
Club Sandwiches
Salted Nuts
Café Frappé
Whipped Cream
