Ninth Lesson
Lamb Chops
Orange Mint Sauce
Sautéd Bananas
Croustades of Peas
Lettuce and Cucumber Salad
French Rusks
Fig Cups
Hollandaise Punch
Tenth Lesson
Spanish Omelet
Kippered Herring
Chickens' Livers en Brochette
Hot Potato Salad
Entire Wheat Rolls
Sultana Caramels
Frozen Apricots
WAITRESS'S COURSE
One lesson weekly for ten consecutive weeks, from 2 to 4.30 P. M. Eight pupils constitute a class. Terms: $12.00, payable on fourth lesson. Arranged to meet the needs of the young housekeeper as well as the waitress.
First Lesson
Care of Dining Room
Directions for Sweeping and Dusting
Arrangement of Furniture
Polishing Dining Table
Care of Hard Wood Floors
Cutting of Bread
Toast
Butter Balls
Boiled Coffee
Second Lesson
Pantry and Ice Box
Arrangement
Care of Dishes
Washing and Wiping
Care of Sink, Dish Cloths, Dish Wipers, and Silver Towels
Bread and Butter Sandwiches
Rolled Bread
Boiled and Dropped Eggs
Breakfast Cocoa
Third Lesson
Laying Breakfast Table
Sideboard
Serving Table
Care of Silver
Lettuce Sandwiches
Nut and Cheese Sandwiches
Filtered Coffee
Fourth Lesson
Laying Breakfast Table
Sideboard
Serving Table
Illustrate Serving of Breakfast
Clearing of Table
Care of China and Glass
Anchovy Sandwiches
Brown Bread Sandwiches
Russian Tea
Iced Tea
