Page:The Boston cooking-school cook book (1910).djvu/711

  Maryland, 77.
  Pin Wheel, 71.
  Rye, 56.
  Squash, 67.

Biscuit Tortoni in Boxes, 458.

Bisque, Burnt Walnut, 446.
  Clam and Tomato, 132.
  Ice Cream, 446.
  Lobster, 133.
  Mock, 140.
  Oyster, 133.

Bisques, 110.

Blackberry Jam, 575.
  Jelly, 574.
  Pie, 467.

Blanc-Mange, Chocolate, 411.
  Irish Moss, 411.

Blueberry Pie, 468.
  Pudding, Steamed, 399.

Bluefish, 153.
  à l'Italienne, 165.
  Baked, 165.
  Breslin, Baked, 165.

Boiled Dinner, 206.
  Dressing I, 324.
  Dressing II, 325.
  Frosting, 529.

Bolivia Salad, 330.

Bombe Glacée, 452.

Bonbons, 545.
  to Dip, 546.

Boning, 24.

Bordelaise Sauce, 196.

Bortchock Consommé, 129.
  Soup, 116.

Boston Baked Beans, 238.
  Brown Bread, 57.
  Cookies, 489.
  Favorite Cake, 508.

Bouchées, 379.

Bouillon, 109, 114.
  Clam, 129.
  Iced, 114.
  Tomato, with Oysters, 114.

Braising, 22.

Brandied Peaches, 581.

Brandy Sauce, 409.

Brazilian Salad, 340.

Bread, 46.
  Aërated, 53.
  and Butter Folds, 549.
  and Butter Pudding, 393.
  and Butter Pudding (Apple), 393.
  Baking, Care of, after, 52.
  Baking of, 51.
  Boards, 590.
  Boston Brown, 57.
  Date, 57.
  Dough, how to Shape, 50.
  Entire Wheat, 55.
  Entire Wheat and Flour, 55.
  Fermented, 50.
  for Garnishing, 69.
  German Caraway, 55.
  German Coffee, 62.
  Graham, 56.
  Graham, Steamed, 58.
  Griddle Cakes, 79.
  Indian, 58.
  Making of, 50.
  Milk and Water, 54.
  New England Brown, 58.
  Omelet, 106.
  Pudding, 392.
  Pulled, 146.
  Rolled, 549.
  Rolled Oats, 56.
  Rye, 57.
  Salad Sticks, 60.
  Sauce, 276.
  Stale, Uses for, 69.
  Sticks, 59.
  Swedish, 63.
  Swedish Tea Braid, 64.
  Swedish Tea Ring, I, 64.
  Swedish Tea Ring, II, 64.
  Third, 56.
  Unfermented, 52.
  Water, 54.

Breaded Tongue with Tomato Sauce, 563.

Breakfast Cakes, 70.
  Menus, 592-594.
  Puffs, 77.

Breast of Quail, Lucullus, 376.

Brewis, 69.

Bride's Cake, 517.

Brioche (Coffee Cakes), 62.

Broiling, 19.

Broom, Care of, 589.

Broth, Scotch, 221.

Brown Bread Ice Cream, 446.
  Bread Milk Toast, 68.
  Bread Sandwiches, 552.
  Frosting, 529.
  Sauce I, 267.
  Sauce II (Espagnole), 268.
  Sauce, Mushroom, I, 268.
  Sauce, Mushroom, II, 268, 363, 374.

Brownies, 495, 511.

Brussels Sprouts, 286.
  Sprouts in White Sauce, 287.
  Sprouts, Scalloped, 287.

Buckwheat Cakes, 79.

Bunuelos, 362.

Buns, 65.
  Hot Cross, 65.

Burns, Remedy for, 591.

Burnt Almond Charlotte, 428.
  Almond Ice Cream, 445.
  Walnut Bisque Ice Cream, 446.

Butter, 10.
  Anchovy, 273.
  Clarified, 499.
  Cocoanut, 8.
  Composition of, 10.
  Cups, 538.
  Drawn, Sauce, 267.
  Green, 383.
  Lemon, 181.
  Lobster, 273.
  Maître d'Hôtel, 273.