Page:The Boston cooking-school cook book (1910).djvu/712

  Rules for Washing, 461.
  Scotch, 539.
  Taffy, 539.
  to Cream, 586.

Butterine, 8, 11.


Cabbage, 287.
  Boiled, 287.
  Cole-Slaw, 288.
  Escalloped, 287.
  German, 288.
  Hot Slaw, 288.

Cabinet Pudding, 424.

Café au Lait, 38.

Café Frappé, 439.
  Noir, 38.
  Parfait, 451.

Caffeine, 35.

Cake, 497-523.
  Angel, 503.
  Baking of, 499.
  Banana, 516.
  Birthday, 514.
  Boston Favorite, 508.
  Bride's, 517.
  Butter, to Mix, 498.
  Chocolate, I, 506.
  Chocolate, II, 506.
  Chocolate Fruit, 512.
  Chocolate Marshmallow, 506.
  Chocolate Nougat, 506.
  Chocolate Sponge, 511.
  Chocolate Vienna, 512.
  Citron, 509.
  Coffee, Rich, 514.
  Corn-starch, 516.
  Cream, 509.
  Cup, 510.
  Currant, 509.
  Devil's Food, I, 511.
  Devil's Food, II, 512.
  Election, 505.
  Fig Éclair, 516.
  Fillings and Frostings for, 524-532.
  Frosting of, 500.
  Fruit, Dark, 515.
  Fruit, English, 521.
  Fruit, Light, 517.
  Golden, 517.
  Golden Spice, 513.
  Ice Cream, 517.
  Imperial, 523.
  Jelly Roll, 505.
  Lady Fingers, 504.
  Lily, 515.
  Marshmallow, 516.
  Mocha, 503.
  Mocha, Walnut, 513.
  Molasses Pound, 520.
  Moonshine, 503.
  Newport Pound, 520.
  Nut, 515.
  Nut, Spice, 514.
  Nut, White, 517.
  One Egg, 505.
  Orange, 508.
  Pans, to Prepare, 499.
  Pans, Removing from, 500.
  Pound, 520.
  Prune Almond, 516.
  Queen, 519.
  Quick, 508.
  Ribbon, 513.
  Snow, 515.
  Spanish, 510.
  Sponge, 502.
  Sponge, Cheap, 501.
  Sponge, Cream, 501.
  Sponge, Hot Water, 501.
  Sunshine, 502.
  Velvet, 509.
  Walnut, 510.
  Wedding, I, 522.
  Wedding, II, 522.

Cakes, Almond, 511.
  Almond Tart, 504.
  Baba, 388.
  Baba, with Apricots, 389.
  Breakfast, 70.
  Brownies, 495, 511.
  Card, 496.
  Chocolate, 491.
  Chocolate Dominoes, 507.
  Christmas, 520.
  Cinnamon, 510.
  Cinnamon Bars, 534.
  Cocoanut I, 535.
  Cocoanut II, 535.
  Cocoanut Tea, 477.
  Coffee (Brioche), 62.
  Cream, 518.
  Cream, French, 519.
  Cream, French Strawberry, 519.
  Crescents, 534.
  Dipping of, 531.
  Drop, Fried, 81.
  Éclairs, 519.
  Ginger Pound, 520.
  Glazing of, 531.
  Griddle, 78.
  Horseshoes, 534.
  Lemon Queens, 519.
  Macaroons, 533.
  Macaroons, Almond, 533.
  Macaroons, Nut, 495.
  Marguerites I, 493.
  Marguerites II, 493.
  Mocha, 518.
  Neuremburghs, 492.
  Nut, 515.
  Nut Bars, 495.
  Petit Four, 502.
  Royal Fans, 489.
  Rum, 388.
  Rye Drop, 81.
  Sponge Drops, 504.

Calf's Brains, to Prepare. 557.
  Brains with Scrambled Eggs, 557.
  Brains Fritters, 354.
  Head à la Terrapin, 210.