the exception, and not the rule. I would, in such a case, advise one-eighth of lime-water to be added to seven-eighths of new milk—that is to say, two tablespoonfuls of lime-water should be mixed with half a pint of new milk.
142. Can you tell me of a way to prevent milk, in hot weather from turning sour?
Let the jug of milk be put into a crock containing ice—either in the dairy or in the cellar. The ice should be kept wrapped either in a flannel or in a blanket, in a cool place until it be wanted.
143. Is it necessary to give a child luncheon?
If he want anything to eat between breakfast and dinner, let him have a piece of dry bread; and if he has eaten very heartily at dinner, and, like Oliver Twist, "asks for more!" give him, to satisfy his craving, a piece of dry bread. He will never eat more of that than will do him good, and yet he will take sufficient to satisfy his hunger, which is very important. 144. What ought now to be his dinner?
He should now have meat, either mutton or beef, daily, which must be cut up very small, and should be mixed with mealy mashed potato and gravy. He ought always to be accustomed to eat salt with his dinner. Let a mother see that this advice is followed, or evil consequences will inevitably ensue. Let him be closely watched, to ascertain that he well masticates his food, and that he does not eat too quickly; for young children are apt to bolt their food. 145. Have you any objection to pork for a change?
I have a great objection to it for the young. It is a rich, gross, and therefore unwholesome food for the delicate stomach of a child. I have known it, in several instances, produce violent pain, sickness, purging, and convulsions. If a child be fed much upon such meat, it will be likely to produce "breakings-out" on the skin. In
