and partake of the natures of the pig and the buzzard. There are persons who take bites that are not small. These also are gourmands and partake of the natures of the pig and the buzzard. There are persons who can enjoy nothing in the way of eating except a luxurious, well-appointed meal. These, it is safe to say, have not acquired the art of anything.
But I—I have acquired the art of eating an olive.
Now listen, and I will tell you the art of eating an olive:
I take the olive in my fingers, and I contemplate its green oval richness. It makes me think at once of the land where the green citron grows—where the cypress and myrtle are emblems; of the land of the Sun where human beings are delightfully, enchantingly wicked,—where the men are eager and passionate, and the women gracefully developed in mind and in body—and their two breasts show round and full
