and delicately veined beneath thin drapery.
The mere sight of the olive conjures up this charming picture in my mind.
I set my teeth and my tongue upon the olive, and bite it. It is bitter, salt, delicious. The saliva rushes to meet it, and my tongue is a happy tongue. As the morsel of olive rests in my mouth and is crunched and squeezed lusciously among my teeth, a quick, temporary change takes place in my character. I think of some adorable lines of the Persian poet: "Give thyself up to Joy, for thy Grief will be infinite. The stars shall again meet together at the same point in the firmament, but of thy body shall bricks be made for a palace wall."
"Oh, dear, sweet, bitter olive!" I say to myself.
The bit of olive slips down my red gullet, and so into my stomach. There it meets with a joyous welcome. Gastric juices leap out from the walls and
