Page:The story of milk.djvu/12

"Cooking" 94

Matting 95

Salting 97

Pressing 97

Curing 97

Form, size and packing 98

Cleaning the vats 101

Yield 102

Composition 102

Qualities 103

Cheese Made from Pasteurized Milk 103

Making Cheddar Cheese on the Farm 104

Other Types of Hard Cheese 111

Gouda 112

Edam 112

Swiss 115

Roquefort 120

Parmesan 123

Caccio Cavallo 124

Limburger 125

Brick 125

Munster 126

Soft Rennet Cheese 126

Neufchatel 126

Cream Cheese 127

Cured Soft Cheese 128

French Soft Cheese 128

Cottage Cheese 129

Making Cottage Cheese with Rennet 132

Snappy Cheese 134

Club Cheese 134

Whey Cheese 134

Milk Sugar 135